• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Gluten Symptoms After First Time Eating Gluten Free Breads?
0

27 posts in this topic

I've been gluten free for a year now and for the last 2 months been feeling perfectly fine. I just this past weekend managed to find Udi's gluten free breads at my local store, so I bought some of the gluten free hamburger buns to use with my Five Guys Burger the other night. It was AMAZING. Sat with me perfectly, no issues.

This was also the first time since I'd went gluten free that I've had ANY sort of bread.

The next night, I made some Bob's Red Mill Gluten Free Cornbread Mix, and the next morning was feeling some gluten symptoms, they were light, but there. Has anyone else had this happen? I think I'm just feeling like I do cause my system isn't used to having breads down there anymore...

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


The next night, I made some Bob's Red Mill Gluten Free Cornbread Mix, and the next morning was feeling some gluten symptoms, they were light, but there. Has anyone else had this happen? I think I'm just feeling like I do cause my system isn't used to having breads down there anymore...

I have tried 3 different mixes (brownies, cornbread and pizza crust) from BRM and each time I've felt cruddy the next day although it wasn't a full glutening type of feeling. The instance were all spaced apart (several days or even weeks) and the BRM product was the only new thing I tried. I now avoid the brand.

0

Share this post


Link to post
Share on other sites

hope you feel better soon. I have heard from several when they eat bread they feel ill...For me, I react to Bob's Red Mill so I don't use it at all...

There are many packaged products gluten-free that people react to so maybe it was the pkged mix....

0

Share this post


Link to post
Share on other sites

I had a feeling that'd be the case... The Udi's stuff didn't phase me one little bit and it tastes just like I remember the real deal being. Guess I'll stick with that and avoid BRM stuff at all costs.

0

Share this post


Link to post
Share on other sites

Has anyone else had this happen? I think I'm just feeling like I do cause my system isn't used to having breads down there anymore...

I found that when I first reintroduced rice and corn into my diet, I started feeling less stellar overall, no stomach issues but just dragging a bit the next day. Now I don't eat much of either at one time, and I don't eat both on the same day and I'm just fine. Most days I just stick with my potatoes that have always been my mainstay carb, along with fruits, veggies and some beans on occasion. I've read this about Bob's Red Mill products from many here and I think I'll just avoid that. But Udi's muffins and pizza crust are my favorite, especially if you like thin type. THERE YOU GO!!! MAKING ME HUNGRY!!!!!!!

0

Share this post


Link to post
Share on other sites
Ads by Google:


Can you tolerate gluten-free oats?

Bob's Red Mill stuff, all of it, is CC'd with gluten-free oats. Which sucks for that percentage of celiacs who react to the oats themselves.

0

Share this post


Link to post
Share on other sites

Can you tolerate gluten-free oats?

Bob's Red Mill stuff, all of it, is CC'd with gluten-free oats. Which sucks for that percentage of celiacs who react to the oats themselves.

I just read about this last night. BRM gluten free oats mess me up pretty bad, so I guess I have my answer. I was nearly at a migraine last night. It's weird though, the symptoms now take longer to show up in me, I guess cause I've been gluten free so long that I'm starting to actually heal?

0

Share this post


Link to post
Share on other sites




This is interesting (and perplexing) but what about all this isn't, right?! :lol:

I can honestly report that BRM flours--like rice and sorghum-- do not bother me and I am very sensitive to trace gluten CC, HOWEVER the BRM all-purpose flour with the Garfava or garbanzo bean flours in them? Make me nauseous. For what that's worth. :lol:

Also, delayed symptoms often make it VERY difficult to determine what causes symptoms in me, but I always know when it's GLUTEN. Those are very definite symptoms in me that mean only one thing.

If there was gluten CC in BRM flours, I'd be sick every day from the bread we make ourselves.

Could be the oats, however, as was suggested.!!

Oddly, I have more of a wonky stomach after eating Udi's than anything made by BRM. Not sure what THAT means. :lol:

But I have a package of their rolls right here I am going to try and let you know. :)

Just goes to show that our stomachs --and systems-- are all different, I guess. If only we humans came with user manuals.

1

Share this post


Link to post
Share on other sites

Oddly, I have more of a wonky stomach after eating Udi's than anything made by BRM. Not sure what THAT means. :lol:

I just tried Udi's for the first time this weekend too... And I ate some of it yesterday. Perhaps between BRM and Udi's it was a perfect storm of gluteny crappiness?

0

Share this post


Link to post
Share on other sites

I just tried Udi's for the first time this weekend too... And I ate some of it yesterday. Perhaps between BRM and Udi's it was a perfect storm of gluteny crappiness?

No, you may have missed my point, hon. I do not think it is gluten CC. I think it is something else in those products bothering you. IMHO

1

Share this post


Link to post
Share on other sites




No, you may have missed my point, hon. I do not think it is gluten CC. I think it is something else in those products bothering you. IMHO

That's what I'm meaning; I don't think this is gluten, while the symptoms are similar, they're not the same as being glutened. It feels a LOT like after I got nailed by the oats though. What I need to do to be sure of things is get over this and feel normal again, then give Udi's another shot, then I'll be sure.

0

Share this post


Link to post
Share on other sites

That's what I'm meaning; I don't think this is gluten, while the symptoms are similar, they're not the same as being glutened. It feels a LOT like after I got nailed by the oats though. What I need to do to be sure of things is get over this and feel normal again, then give Udi's another shot, then I'll be sure.

Good thought Josh. Let us know....it might help someone. :)

0

Share this post


Link to post
Share on other sites

I've been gluten free for a year now and for the last 2 months been feeling perfectly fine. I just this past weekend managed to find Udi's gluten free breads at my local store, so I bought some of the gluten free hamburger buns to use with my Five Guys Burger the other night. It was AMAZING. Sat with me perfectly, no issues.

This was also the first time since I'd went gluten free that I've had ANY sort of bread.

The next night, I made some Bob's Red Mill Gluten Free Cornbread Mix, and the next morning was feeling some gluten symptoms, they were light, but there. Has anyone else had this happen? I think I'm just feeling like I do cause my system isn't used to having breads down there anymore...

I know many have good luck with Five Guys but isn't that the most likely gluten cc? I have seen the bun guy wrap the bunless burgers. I have been to one that grills the buns if people ask- right with the burgers.

0

Share this post


Link to post
Share on other sites

That's what I'm meaning; I don't think this is gluten, while the symptoms are similar, they're not the same as being glutened. It feels a LOT like after I got nailed by the oats though. What I need to do to be sure of things is get over this and feel normal again, then give Udi's another shot, then I'll be sure.

Sorry. Maybe I misunderstood you.

I read your sentence as this--it said "between BRM and UDI's, it was the perfect storm for "gluteny crappiness" ---and thought that was what you meant--as in Gluten CC.

Okay. Got it!

;)

1

Share this post


Link to post
Share on other sites

Sorry. Maybe I misunderstood you.

I read your sentence as this--it said "between BRM and UDI's, it was the perfect storm for "gluteny crappiness" ---and thought that was what you meant--as in Gluten CC.

Okay. Got it!

;)

Several of his comments sounded like that to me, too.

0

Share this post


Link to post
Share on other sites

Several of his comments sounded like that to me, too.

Perhaps Josh worded his post poorly, but he clarified it here :

"That's what I'm meaning; I don't think this is gluten, while the symptoms are similar, they're not the same as being glutened. It feels a LOT like after I got nailed by the oats though. What I need to do to be sure of things is get over this and feel normal again, then give Udi's another shot, then I'll be sure."

0

Share this post


Link to post
Share on other sites

Yup, sorry kids, just bad wording on my part. CC or not, I kinda think of it in my head as "gluteny crappiness" simply because my gluten issue is the root cause of the problem. I was thinking through the remnants of a migraine too, so I was a little off yesterday. Good news is I'm almost 100% again, so I know FOR SURE it wasn't gluten. If it was I'd be sick for another 3 days or so, that's how my body seems to roll.

I'll do the Udi's experiment in a few days and see what goes down. If I was a betting man though, I'd say it was oat CC from BRM that got me, but there's only one way to know for sure :)

0

Share this post


Link to post
Share on other sites

I think I've found the culprit; Chocolate Chex & Cinnamon Chex. Yesterday, I skipped having either of these for breakfast as I had some left over gluten free buckwheat pancakes, and I felt AMAZING the latter part of the day once I got the remaining stuff outta my system if you know what I mean. This morning I had some Chocolate Chex, and I'm right back to feeling crappy. They say they're gluten free, but I've had an issue with artificial and "natural" flavors before; which are in the ingredient list for these. Mystery solved! Back to regular corn Chex for this kid!

0

Share this post


Link to post
Share on other sites

This morning I had some Chocolate Chex, and I'm right back to feeling crappy. They say they're gluten free, but I've had an issue with artificial and "natural" flavors before; which are in the ingredient list for these. Mystery solved! Back to regular corn Chex for this kid!

Josh have you thought about the sugar? Chocolate Chex would make me gag in the morning. How a bout too much sugar. :huh:

And diary, could that be an issue? Ahhhh..maybe yes!

0

Share this post


Link to post
Share on other sites

This morning I had some Chocolate Chex, and I'm right back to feeling crappy. They say they're gluten free, but I've had an issue with artificial and "natural" flavors before; which are in the ingredient list for these. Mystery solved! Back to regular corn Chex for this kid!

But, Josh, by using the phrase "they say they're gluten free but...." you are implying that artificial and "natural flavors" contain gluten because you "feel crappy". Do you see how this is misleading/confusing to a reader? What does crappy mean? Nausea? bowel issues? headache?

Once more, I am going to suggest to you that it could be the cinnamon, the chocolate, the dairy, or any number of things. What did you "wet" those chex with? Milk? Cow, Almond, coconut, or soy?

Many of our symptoms are delayed. If you had pancakes, you probably used butter? maple syrup?

Too much sugar or carbs? Too many variables make it very difficult to pinpoint a culprit.

I had the Honey Nut chex once and thought they were very sweet and they made me nauseous after. But my first thought was not "hidden gluten". It was "bummer"-- I like the taste :lol: .

Your "issue" with artificial and natural flavors is not a gluten issue, just to be clear, right? All those cereals have BHT, etc. in them as preservatives and some folks have trouble with those as well.

Regards, IH

1

Share this post


Link to post
Share on other sites

I think I've found the culprit; Chocolate Chex & Cinnamon Chex.

I found a great deal on Chocolate Chex, so I ate them constantly for a couple weeks. Also for a couple weeks I had the weirdest, continuous headache I've ever had. Ran out of Chex, ran out of headaches...

It had nothing to do with gluten, but clearly there's something in the product that my body doesn't care for.

I tend to stick with whole, natural foods, and I'm always happier when I do. :)

0

Share this post


Link to post
Share on other sites

I tend to stick with whole, natural foods, and I'm always happier when I do. :)

Me, too, and when I indulge in packaged goodies, I almost always feel--as Josh would say--crappy <_<

1

Share this post


Link to post
Share on other sites

I found a great deal on Chocolate Chex, so I ate them constantly for a couple weeks. Also for a couple weeks I had the weirdest, continuous headache I've ever had.

This is my issue right now, to the word. I've had a headache for two weeks straight, except that one day where I skipped the Chex, and voila, headache is gone. I ate them yesterday and now I'm near a migraine again. I skipped them this morning though, so hopefully once this headache clears I'll start getting totally better again. No more flavored Chex for me! I'm sticking with the straight up ones from here on out, this is #$%@ing ridiculous.

0

Share this post


Link to post
Share on other sites

This is my issue right now, to the word. I've had a headache for two weeks straight, except that one day where I skipped the Chex, and voila, headache is gone. I ate them yesterday and now I'm near a migraine again. I skipped them this morning though, so hopefully once this headache clears I'll start getting totally better again. No more flavored Chex for me! I'm sticking with the straight up ones from here on out, this is #$%@ing ridiculous.

methinks it's the chocolate/sugar, J! Feel better soon (I HATE migraines :angry: )

1

Share this post


Link to post
Share on other sites

I agree with the other posters on sugar: too much could give anyone a migraine/nausea! Thing is, our bodies aren't really supposed to have the white sugars in those kinds of cereals. Ideally, we'd be getting them from natural sources — e.g.: fruits and carbohydrates without the added/refined sugars! Feel better. :)

HTH,

~Laura

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,330
    • Total Posts
      935,521
  • Member Statistics

    • Total Members
      64,991
    • Most Online
      3,093

    Newest Member
    Cz28
    Joined
  • Popular Now

  • Topics

  • Posts

    • Re. gorilla munch - Made with corn, says gluten free on the box, I don't know why it wouldn't be. It's quite yummy. Corn pops and Post golden crisp used to be my favorites, before celiac.
    • I buy the Chex cereals( except wheat). I had recently been buying Puffins from Barbara's bakery but got a very unsatisfactory answer to my question about where they source their oats so I have decided to stop buying them. See below.... "Thank you for your recent email about the oat flour in our Puffins cereal.  We appreciate the time you took to contact our company.

      Approximately 90% of our ingredients are sourced from North America. However obviously there are some crops that do not grow here, and items that are not manufactured here. In those cases, we source from other areas, mainly UK, EU and South America. Regardless of where the supplier is located, we have a very robust Supplier Assurance Program that ensures that we purchase only from approved, high quality suppliers. 

      We thank you again for your comments and hope you continue to enjoy our products.  If, at any time, we can be of further assistance, please don't hesitate to contact us again."
    • Hey guys!  I have been suffering from NCGS for almost a year, and have recently been diagnosed with IBS.  Although I was finally getting used to the gluten free routine, this has been really hard to get used to.  I'm currently having a major flare, so I'm off pretty much all fodmaps (although mainly beans, dairy, nuts, and gluten). Additionally, my stomach can't handle more than a 1/2 cup portion per meal, and even then, I'll occasionally have pain after eating.  Does anybody have simple, fast meals that they could share? As if this isn't restrictive enough, I'm also allergic to eggs, so I'm pretty much living off smoothies, rice, and allergy free chicken sandwiches.  I know this is pretty restrictive, but I thought that if anybody could help, it would be you guys.  Thanks!  Claire 
    • Great advice everyone! So the envirokids gorillla munch by natures path is safe?. As for cinnamon Chex is that ok too? 
    • Alright, so I'm 3 months into being gluten free, And in terms of how I feel, the "best fit" line on the graph would be a very slow incline, which is good, but day to day, I would mark as all over the place. I don't understand. I pretty much do the same things every day, and eat the same things every day at around the same times, even in the same order. I cook all my own food and am super careful about CC. I even have my own pans, cutting boards, even my own sponge for washing my own aforementioned kitchen supplies. What I eat is very limited. I don't even do dairy, grains, or added sugar. (for now) Yesterday I actually felt okay. The brain fog was fairly thin, I felt more based in reality, rather than like I was in the matrix, on drugs, or in a dream. Today I'm back in the matrix again. I can't think, I have anxiety, I'm overly emotional, short fused, angry, and scared of my own shadow. This up and down for no apparent reason stuff seems to be the norm for me. Is this unheard of or somewhat common? It seems like how I feel is completely out of my control, and the disease just does whatever it wants. I know 3 months isn't that long in the usual recovery time frame, but I want to get off this ride. I just need to know if it's normal to be so up and down day to day during the recovery, or if I should give in to my assumed unfounded panic attacks and be worried. As a side note, I'd much rather have the typical gastro issues usually associated with celiac. Blowing chunks and crapping my pants constantly would be way easier for me to deal with than all the neurological problems mine manifested as. Ugh.
  • Upcoming Events