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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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SadiesMomma

Gf Breakfast Recepies

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Well, I don't know about you but I have a HUGE sugar tooth. Being gluten-free doesnt exactly help though, espically considering I am also allergic to soy, dairy, eggs, corn, nuts, and the all time least fav. wheat and wheat gluten. i thought this breakfast recepie may help. yum yum!

Enjoy!

PANCAKES W/O EGGS:

2/3 cup milk (cow, rice, soy (make sure its gluten-free))

1 teaspoon egg relpacer powder (Ener-G or Kingsmill)

1/4 cup brown rice flower or garbanzo/fava bean flour (Bobs Red Mill, or Ener-G)

1 tablespoon tapioca flour

1 1/4 teaspoons baking powder (Ener-g)

3/4teaspoon baking soda

1 teaspoon sugar or honey

1/2 teaspoon salt

1 teaspoon vanilla extract (Frontier makes a alcohol-free version)

1 tablespoon vegetable oil (may use other oils)

(additional oil for frying)

Use pure gluten-free maple syrup for topping....

Blend milk and egg replacer powder in blender until frothy, about 1 minute. Add remaining ingredients and blend, just until mixed.

Over medium heat, place large, greased nonstick skillet. Pour batter into skillet and cook until tops are bubbly (2-3 minutes). Turn and cook until golden brown (1-2 minutes). makes about eight 4-inch pancakes. Recepie may be doubled. Serves four (2 per serving).

Per 2 pancakes:

Calories 155

Fat 5g

Protein 2g

Carb 25g

Cholesterol 6mg

Sodium 637mg

Fiber <1g

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