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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Cocoa Powder
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9 posts in this topic

I like to make chocolate things but I need a safe cocoa powder. I was using Ghirardelli because I thought it was safe (their website gives a kinda confusing explanation of their processing methods and what allergens might be present) but now I am definitely reacting to it so I had to throw it away :/ What do you use?

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I couldn't find one I didn't react to, sadly. I am extremely sensitive, however. I hope you do find one.

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I know that this one is ok for many super sensitives. It's called Droste

http://www.(Company Name Removed - They Spammed This Forum and are Banned)/Droste-DC9727-Cocoa-8-8o-oz/dp/B0007V11TQ/ref=sr_1_1?ie=UTF8&qid=1333544427&sr=8-1

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I like to make chocolate things but I need a safe cocoa powder. I was using Ghirardelli because I thought it was safe (their website gives a kinda confusing explanation of their processing methods and what allergens might be present) but now I am definitely reacting to it so I had to throw it away :/ What do you use?

Ghirardelli products are gluten free. I am very sensitive and use their products with no problems. Here is a listing of their products and the allergy information. Perhaps you have a problem with soy or dairy also?

Ghirardelli

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I don't eat dairy and soy but I've never worried about cross contamination from them. Whatever the case, I'm definitely not eating Ghirardelli again.

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I use Nestles :)

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I don't eat dairy and soy but I've never worried about cross contamination from them. Whatever the case, I'm definitely not eating Ghirardelli again.

If you don't eat dairy or soy and then ingest something with these as a possible cc, then that could be your answer. I would hate anyone to think that Ghirardelli contains gluten, because it does not. Check this out: Cocoa Powder

You will have to check which ones are gluten-free but I have never seen cocoa powder that contains gluten.

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Has anyone tried Navitas cocoa products? Are they ok?

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