Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

I Have The World's Best Friend :)

skoki-mom

By skoki-mom
in Coping with Celiac Disease

Recommended Posts

skoki-mom Explorer
skoki-mom
Posted

I met my best friend and her 2 kids at the Zoo yesterday with my 2 kids. I always buy lunch there, she always packs her own. Anyhow, after finding a fruit plate in the cafeteria (I was getting really excited about the fries, which are cooked in their own vat, but then I saw them dumping them into the same serving dish as the chicken fingers and serving them with the same scoop, sigh), we went out on the lawn to eat and God bless her, she pulls out a bag of rice cakes and cheese and tells me she is trying to cut down on bread! Part of it may be true, but I also know her well enough to know that she didn't want to sit there and eat bread in front of me! In fact, except for a cereal bar she had for her baby, everything she brought yesterday was gluten-free! I don't expect people to eat my diet, but just knowing someone cares enough to do that really touched me, but I shouldn't be surprised because she is just that kind of girl!

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Awww, that is nice!

Link to comment
Share on other sites
elonwy Enthusiast
elonwy
Posted

I went to my friends house for a BBQ, and my friend made lettuce burgers, made the boys keep the buns on the other side of the room and even had a gluten-free designated dishcloth for me set aside. I felt so loved. Those gestures mean so much.

I'm happy you had that experience.

Elonwy

Link to comment
Share on other sites
Carriefaith Enthusiast
Carriefaith
Posted

You guys are lucky, that is so sweet :) I've had friends buy me gluten-free food before, which was really nice.

Link to comment
Share on other sites
tarnalberry Community Regular
tarnalberry
Posted

Awww.... Such nice friends! :-)

Link to comment
Share on other sites
Cindy Chabot Newbie
Cindy Chabot
Posted

It's great when friends understand the diet you have to follow. My friends are super, they always ask questions before they serve food regarding how to keep it gluten-free if possible. It makes this disease easier to deal with when you have a lot of support.

Link to comment
Share on other sites
jkmunchkin Rising Star
jkmunchkin
Posted

My best friend had a gluten free birthday cake made for me. She works with a woman who makes all sorts of baked goods and she asked her to make me a gluten-free birthday cake. She is the most considerate and thoughtful person ever.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pixiegirl Enthusiast
pixiegirl
Posted

My best friend and my sister in law are very careful with my gluten issues and I love that they are.

Susan

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      120,995
    • Most Online (within 30 mins)
      7,748
    Eehendrix
    Newest Member
    Eehendrix
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Thiamine supplementation

      By Scott Adams · Posted

      You may want to look into Benfotiamine, which is the fat soluble version of B1.
    • Scott Adams
      Waiting for urgent referral.

      By Scott Adams · Posted

      Be sure all testing is completed before going gluten-free, that is, unless you are certain that gluten is the culprit and have decided not to eat it again. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Jujuconnor
      Diarrhea mystery solved after a year

      By Jujuconnor · Posted

      ❤️
    • GardeningForHealth
      10 years later, my celiac is progressing

      By GardeningForHealth · Posted

      As a side note, it seems that medical science has evolved in the past 5-6 years regarding Celiac Disease, and I am now catching up. It seems that anything that disrupts the microbiome sufficiently enough can--in genetically susceptible individuals--lead to Celiac Disease. I have been reading now that antibiotics, excessive simple carbohydrates such as refined sugars and starches, the manner of birth such as C-section vs vaginal delivery, the diversity of one's diet, the presence of certain bacteria or viruses, can all contribute to microbiome dysbiosis, which can lead to Celiac. This is fascinating research.
    • GardeningForHealth
      10 years later, my celiac is progressing

      By GardeningForHealth · Posted

      I mostly eat healthy. My diet has varied over the past 10 years but mostly consisted of meals I cooked at home made from scratch. Ingredients I used over the years include (not in order): non-wheat grains such as teff, sorghum, millet, and eggs, butter, cheese, some milk, meat (poultry, red meat, but very little processed meat), gluten-free baked bread (mostly Canyon Bakehouse brand), vegetables, fruits, nuts, legumes, peanuts, chocolate (not in the past 6 months). However, the mistakes I made in my diet are that I consumed too much sugar and carbohydrates from gluten-free baked goods that I baked myself at home such as gluten-free dessert items, and also I ate pretty much the same exact meals over and over, so a great lack of diversity in what I ate. I got lazy. I think this messed up my microbiome. The meals I ate were mostly healthy though. I always made sure to eat vegetables and fruits on a daily basis.  I have checked for nutrient deficiencies over the years and I am sometimes low in Vitamin D. I started supplementing it after that. What concerns me is the progressive nature of the food intolerances, which indicates the gut is not healing and has been leaking all along. 
×
×
  • Create New...