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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

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This is the 2nd time I was glutened since going gluten free. The first time I had maybe 30% of the area broke out in the rash, it took me over 5 weeks for my skin to close back up, from being raw and cracking open.

This time, I injested a small amount of gluten, I broke out in 75% of the area in a rash, a much larger area and many more blisters....but at 4 weeks now my skin is all closed up, its still a funny color and inflammed looking, but its not raw.

Is this the normal course for DH after being gluten free for awhile?

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After listening to all the stories for a couple of years now, I suspect there isn't really a 'normal course'.

I think that there is a lot of interaction with our own body, stress, iodine, and who knows what else.

One thing that seems to be constant is that when there is a relapse (not always caused directly by ingestion of gluten in my experience) it takes a very, very long time to recover.

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Yes, it can cause skin discoloration. Mine was kind of purplish/pinkish but not raw or inflamed. Then it got splotchy and now it's fading back to normal. Some people get white spots.

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Sounds like a similar course to me. Mine slowly got much better over the first 4 months gluten free, but I recently relapsed before discovering my soy intolerance, and am back in square one. But again my DH seems to be occupying less and less area.

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