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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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chi1968

Intolerance To Egg Whites

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I've gone through 26 pages of posts, and I didn't find anything that talked about having Celiac but also intolerance to egg whites.

I know I'm not allergic to egg whites, as I had a comprehensive food allergy test a couple of months before my Celiac diagnosis. But, since I went gluten free in January, I've started to notice that my stomach gets upset and I get bloated and gassy whenever I have egg whites.

I've heard of some people being more sensitive to dairy once going gluten free, but I've never heard of problems with egg whites unless you've already had an issue.

Am I the only one? Also, can stopping gluten cause a reaction to the other IgA antibody trigger foods? Do I now need to start worrying about dairy, soy, chocolate, corn?

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I had a reaction the other day with eggs, got upset stomach and super itchy rash. Hope you find out if you're intolerant to them or not. I just got tested.

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Egg intolerance with Celiac is not unusual.

Are you buying egg whites in a carton? Sometimes they have stuff added that may cause some people issues.

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Egg intolerance with Celiac is not unusual.

Are you buying egg whites in a carton? Sometimes they have stuff added that may cause some people issues.

Hi -- no I'm just buying regular eggs and separating them out. I usually make 4-5 egg whites for breakfast every morning with my oatmeal. I haven't done that in a few days, though. Still feeling sick but not sure if that was because I went to a birthday brunch for a friend and the only thing I could eat (besides bacon) was -- of course -- eggs! So, I had an omelet. Been pretty sick since but not sure if that is a coincidence??

Just had a yogurt as an afternoon snack. I don't eat a lot of dairy, but here we go again. Stomach pains and bloating. Am I just resigned to vegetables and maybe some chicken or fish??

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