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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Do You Get Symptoms After Eating Casein?
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5 posts in this topic

I had a gluten type reaction to eating casein. Is this pretty typical with a casein allergy? It was almost exactly the same as the gluten reaction except the pain was lower and didn't last as long.

What are you casein reaction symptoms?

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I had a gluten type reaction to eating casein. Is this pretty typical with a casein allergy? It was almost exactly the same as the gluten reaction except the pain was lower and didn't last as long.

What are you casein reaction symptoms?

I cut out dairy for a while because it seemed like I was getting gluten somehow, but I was sure I wasn't. Someone here told me to go dairy free and see if it helped. It did.

A couple of days ago I used butter on a sweet potato. I got a reaction similar to my gluten one, but milder.

Hyper, refux, didn't sleep that night, followed by loose stool the next day. Got an earache too.

I know I still have a lot of healing to do, but I'm beginning to think I may not get back dairy? :(

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For me, I gave up dairy before I figured out gluten but it definitely affects me. I get terrible gas and belching (sorry, TMI) and my heart rate increases. I get congested and ache all over. And it lasts for three days or so. Similar to my gluten reactions but not nearly as many symptoms. I am hoping to get at least a small amount of dairy back. It would be nice to have a little cheese or ice cream once in a while. We'll see....

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Thanks for the responses. It's obvious that I need to avoid dairy. Thankfully we have rice milk and those kinds of things. Not the same I know but better than nothing. If I could just find a soy free, corn free sub. for butter...

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Gas and the big D for me.

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