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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

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I have this agonizing pressure in my upper abdomen, right under my ribcage. Feels like a gas bubble. Did anybody experience anything similar to that and did it go away?

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I have the exact same thing. I've been diagnosed with gastritis and that's what the dr said it was. I still have it. I hope it goes away soon because it's driving me nuts! I've been gluten free for 5 weeks now.

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Try some digestive enzymes and probiotics.

I got that last week when I either got glutened or had major pms (don't ask...).

I used to get acid attacks - too much stomach acid. This time I got too much acid, followed by too little stomach acid (I think). Too much acid = clenching knot. Too little = ball that just hangs out under my ribs after a meal.

Anyway, the digestive enzymes with food helped move the food faster, relieving the pressure. The probiotics helps level out your intestines.

There's another supplement others have taken for low stomach acid, I can't remember the name but search the site. It helps, I think. I didn't bother because mine passed quickly but if this becomes my new gluten signal I'm buying some.

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