Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Detecting A Casein Problem....


MitziG

Recommended Posts

MitziG Enthusiast

I just passed the 1 yr gluten-free mark and feel SO much better. Still not as energetic as I would like, but getting there. My question is regarding dairy. I have discovered the major adult acne I am fighting goes away if I am 100% casein free. Like nothing that even says (may contain milk) even a little bit breaks me out. Giving up dairy products was easy, but cutting out ALL casein is rough. I fall off the wagon constantly. So hard to not have butter! Or Hershey bars! And so I still am fighting the acne. But that seems to be the ONLY issue. I don't have any stomach pain or bloating.

Trying to determine if it is casein itself that is the problem, or hormones in dairy that I am sensitive to.

My antibody levels to gluten are now 0. I still have some floaty stools though, and some that are mucousy. (Sorry for the TMI

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MitziG Enthusiast

Argh. Phone froze so had to post halfway thru. Anyway. I also just had a lipid panel done. Cholesterol good, HDL very high, LDL low. Triglycerides were 42. From what I have read, that indicates malabsorption. So....is it likely dairy is causing continued malapsorption? Cuz I eat way too much sugar and if anyone should have HIGH triglycerides, it is me.

Or does it just take awhile for them to build up after going gluten-free? I guess I am wondering if I need to be casein free for reasons other than vanity. Perhaps that would motivate me!

Link to comment
Share on other sites
Skylark Collaborator

If even traces of casein get you I doubt it's hormones in dairy. How could you possibly get enough of a hormone to react to in a "may contain milk" product?

I know how hard it is because I'm testing casein-free right now. I highly recommend Earth Balance for butter substitute. Chocolate is hard if you're super sensitive. I think people eat the Enjoy Life semi-sweet chocolate chips and chocolate bars.

Edit: I just saw your second post. I think it makes a LOT of sense to go strict casein free for a few months and see if it helps the malabsorption. If it gives you acne, who knows what else it is doing? Also being a sugar fiend can keep your gut bacteria out of whack. Might want to try to moderate it a little. :)

Link to comment
Share on other sites
MitziG Enthusiast

Hmmm. You make a good point about the hormones. Sugar fiend indeed. Been trying to stop but I am SO addicted to chocolate! Haven't been able to find the enjoy life chocolate around here- some dairy free chocolate would definitely help! I will look for the earth balance though.

So...icky question...but...is it normal for SOME stools to float? I mean, I'm talking 2-3 little floaters and several sinkers in every bowel movement. And I go about 5 times a day. (Which seems kind of excessive)

Link to comment
Share on other sites
Skylark Collaborator

Floating stools can be a sign of fat malabsorption. It would fit in with the lipid panel results. This seems like a really sensible article I turned up in Google.

Open Original Shared Link

Link to comment
Share on other sites
MitziG Enthusiast

Hmmmm. Ok. Guess I better go hunting for some dairy free goodies today so I can stick to this. Probably what needs to be done to get over that last little hump....

Link to comment
Share on other sites
benXX Rookie

Hmmmm. Ok. Guess I better go hunting for some dairy free goodies today so I can stick to this. Probably what needs to be done to get over that last little hump....

As you like chocolate so much, try cocoa-powder with coconut milk.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MitziG Enthusiast

Good idea- except I noticed I am breaking out even from dairy free chocolate. Also from soda- so may be chocolate, sugar, caffeine...or all 3! Trying to eliminate all inflammatory foods now until I get to the bottom of this!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,035
    • Most Online (within 30 mins)
      7,748

    Toslebury
    Newest Member
    Toslebury
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Katiec123
      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
×
×
  • Create New...