Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Microwave Popcorn


swittenauer

Recommended Posts

swittenauer Enthusiast

I really need some help this time. My husband would love nothing more than to have some popcorn tonight. I bought some Cousin Willie's Movie Theater Butter Microwave Popcorn. Anyone know if microwave popcorn is okay? The ingredients are as follows: Popcorn, partially hydrogenated soybean oil, salt, natural & aritifical flavors & beta carotene coloring. Thanks!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

I've never heard of that brand of popcorn. Do you have the Delphi list? I found it to be very helpful. I printed the whole list and then stapled each section. I filed each section into one of those folding type file thingys. I labeled each section so its very convenient. If I want to look for popcorn I just pull out the "snack foods" and just pick something off the list. I checked the list for Cousin Willy's but its not on there so I don't know if its gluten-free or not.

Link to comment
Share on other sites
swittenauer Enthusiast

What about microwave popcorn in general?

Link to comment
Share on other sites
Rachel--24 Collaborator

Yes, there are brands that are gluten-free. Here are some:

Act II

Jolly Time

Orville Redenbacher All variteies gluten-free except the caramel pour-over popcorn & Ultimate Theatre Style w/ BBQ Flavour pouch

I'm sure there are more...I just got these from the list right now.

Link to comment
Share on other sites
mytummyhurts Contributor

You know what is really good for popcorn and is not that hard to do?

There's a microwave popcorn popper by Presto. It is a plastic bowl with a conductive base. It was about $15 dollars and you have to buy these little paper things to go in the bottom to make the popcorn pop, but they are not expensive and you can re-use them so they last a long time. You use kernels of popcorn and put it in for 3 minutes and put your own butter and salt on it. It makes it so you can have as much butter that you want, but not too much. After I started using it I noticed that regular microwave popcorn feels like it has a film on it. And any ingredient that starts with "partially hydrogenated" is really bad for you.

Link to comment
Share on other sites
tarnalberry Community Regular

Nothing beats air-popped popcorn! :-) Poppers are around $15 at Target.

Link to comment
Share on other sites
swittenauer Enthusiast

We really like microwave popcorn. I would assume that since several of the major brands are gluten free that this brand is also but I guess I'll get some Act II & wait to hear from our brand.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Lucy

I havn't seen a plain or just butter flavored popcorn that did contain gluten. I only do the microwave too. So easy and less clean up. I think it tastes BETTER than airpopped. Everyone has their own opinion.

Link to comment
Share on other sites
mytummyhurts Contributor

Well, I prefer the taste of real butter to the powdery, slimy stuff.

Link to comment
Share on other sites
elonwy Enthusiast

I do it the super-old fashioned way ( I grew up with no electricity so have some weird habits).

I take a large pot and put in one-two tablespoons olive oil, which is heart healthy and gives the popcorn a wonderful nutty flavor, heat the oil, put popcorn in, then shake vigorously over flame until the popping stops. Then I put on butter and salt, sometimes shredded cheese or parmesan, and sometimes Furikake (there are two types that are gluten-free) and sometimes all of them!

Of course I consider popcorn a complete meal, so there you have it.

When I'm feeling lazy I just pop it in the microwave (always ORville) and then add stuff.

I used to put in little rice cakes (Arare), but they have soy sauce on them so I can't have them anymore. :(

Elonwy

Link to comment
Share on other sites
Guest Lucy

Thats how we made it growing up too, I had forgotten that. Thanks for bringing back so fond memories. It must have been before I was 7 or 8 , so many years ago.....it was such a treat. Then we got an air popper, then the microwave came around. I feel old now.

Link to comment
Share on other sites
  • 2 weeks later...
swittenauer Enthusiast

Well, still no response from Cousing Willie's. I guess it is safe to assume that the answer would be that it is full of gluten. Who knows? Anyway, we are sticking with Act II. The Movie Style Butter popcorn is awesome & totally addictive.

Link to comment
Share on other sites
skoki-mom Explorer

I take Orville's micro popcorn to work on night shift. I eat a LOT of popcorn, even before my celiac disease dx, so was I ever glad my favourite snack was safe! I only make hot air popped at home, and put real butter on it, mmmmmmmmm. I have zero guilt about it because I just think of all the stuff I can't have!! I can't watch Survivor or a hockey game without my 'corn!

Link to comment
Share on other sites
swittenauer Enthusiast

I never ate a lot of popcorn before my husband was diagnosed & it became one of his favorite snacks. Now I find myself taking a bag of it for lunch. I'm hooked.

Link to comment
Share on other sites
scottsuzann Newbie
I've never heard of that brand of popcorn. Do you have the Delphi list? I found it to be very helpful. I printed the whole list and then stapled each section. I filed each section into one of those folding type file thingys. I labeled each section so its very convenient. If I want to look for popcorn I just pull out the "snack foods" and just pick something off the list. I checked the list for Cousin Willy's but its not on there so I don't know if its gluten-free or not.

<{POST_SNAPBACK}>

Ok... New here, what is the delphi list and how do i get one? :huh:

Thanks,

Suzann

Link to comment
Share on other sites
grantschoep Contributor
Ok... New here, what is the delphi list and how do i get one? :huh:

Thanks,

Suzann

<{POST_SNAPBACK}>

People can probably mail it to you on here. But I figure its easy enough just to go straight to the source.

Open Original Shared Link

You'll need to register and make a log in. But then you can always grab it when needed and updated. Actually, I think you can just grab them as guest, don't know, already have all my login stuff. Just go to messages tab, and the first section of messages is gluten-free Product list.

Link to comment
Share on other sites
Eliza13 Contributor

My favourite way to have popcorn is by using a pot, olive oil and kernels. Nothing beats it....it is delicious!! I salt them when they're done.

Link to comment
Share on other sites
Guest arnelwendy
I've never heard of that brand of popcorn. Do you have the Delphi list? I found it to be very helpful. I printed the whole list and then stapled each section. I filed each section into one of those folding type file thingys. I labeled each section so its very convenient. If I want to look for popcorn I just pull out the "snack foods" and just pick something off the list. I checked the list for Cousin Willy's but its not on there so I don't know if its gluten-free or not.

<{POST_SNAPBACK}>

where do you get the delphi list

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,201
    • Most Online (within 30 mins)
      7,748

    Sohaib Askar
    Newest Member
    Sohaib Askar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...