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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Rice Cooker?
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8 posts in this topic

I am a quinoa girl myself, but the family loves rice, especially wild rice. All the wild rice mixes that are gluten-free are not that great. So, I have made it a few times from scratch. I suck at cooking rice, apparently. Plus, it takes FOREVER and I just don't have that kind of time after work.

Can anyone recommend a rice cooker that I can cook rice with broth instead of water, include veggies (onion, garlic, etc.) and has a delay start timer so it can start while I am still sitting in traffic? Also, if the cooker has another function (besides rice), that would be great too. My husband is getting sick of my kitchen gadets. ;)

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You just described the perfect personal chef. :).

Sorry, have nothing for you EXCEPT you can partially cook some grains and freeze, then finish cooking them later. That would allow you to batch cook, and shorten your cook time when you get home.

Or, maybe you could adapt it to a crock pot?

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I use broth's as well as diced tomatoes in my rice cooker, it is made by Oyster, a cup or two of rice takes about 10-15 minutes. But it doesn't have a timer.

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I am a quinoa girl myself, but the family loves rice, especially wild rice. All the wild rice mixes that are gluten-free are not that great. So, I have made it a few times from scratch. I suck at cooking rice, apparently. Plus, it takes FOREVER and I just don't have that kind of time after work.

Can anyone recommend a rice cooker that I can cook rice with broth instead of water, include veggies (onion, garlic, etc.) and has a delay start timer so it can start while I am still sitting in traffic? Also, if the cooker has another function (besides rice), that would be great too. My husband is getting sick of my kitchen gadets. ;)

My rice cooker also includes a steamer basket and I have included broth , tomaoes and bags of frozen veggies into the rice. No timer though . It's a Rival.

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Look into a Japanese rice cooker like Zojirushi. Not cheap but they have all sorts of bells and whistles. There are different functions for white or brown rice. They have a timer. Mine is quite old but the newer once I have seen look great.

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We have a Zojirushi and we love it. We've had it for at least 10 years and no problems. I don't use the timer function often, but it was quite intuitive (which was good since I had lost the instructions by then) when I did try it.

I only cook rice with water (so far), but I know you can use it with broth, etc. I assume you could throw veggies in there as well.

The nonstick pot is also key.

It has settings for brown rice, white rice, sushi rice, and "fast cook" (which basically uses higher heat -- it cooks faster but uses more water, I think), plus various other things we've never explored.

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Check Asian markets. We've used National/Panasonic for decades. It is the workhorse of our kitchen. The newer models are investments but they really pay off. The only reason we got a newer one after more than 10 years on our old one was because the newer one was given to us and had a few more functions. Our old one was still going strong. I add veggies, stock etc. and cook brown rice or mixed grain rice all the time.

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Thanks Everyone!

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