• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Peanut Butter
0

13 posts in this topic

Recommended Posts

Ads by Google:
Ads by Google:


Darn210    174

First let me say that I don't have Celiac Disease . . .

If I eat too much peanut butter or if I don't eat it WITH something, it gives me heart burn.

Share this post


Link to post
Share on other sites
squirmingitch    495

I had been eating organic peanut butter on rice cakes & it didn't bother me. I quit only b/c peanuts are high in salicylates & I needed to go low sal. So now, I have either cashew butter or sunflower seed butter on my rice cake & still have no problem.

Share this post


Link to post
Share on other sites
ravenwoodglass    1,222

Was it a new jar? What cracker did you have?

Share this post


Link to post
Share on other sites
Ads by Google:


Lisa    457

Glutinos Table crackers. It was an old jar. Probably glutened.

Possible that someone in your home double dipped? And in the beginning, many foods can bother us, regardless of their gluten free status, until some healing can take place.

Share this post


Link to post
Share on other sites


Ads by Google:


Marilyn R    239

I don't have a reaction to Skippy brand, I buy the natual super chunk style. I like that brand because the peanut butter doesn't separate and have to be stirred like most of the other "natural" brands that don't have additives.

Could the heartburn be from anything else you ate today or last night? Heartburn isn't one of my issues, but I'm pretty sensitive and Skippy on apples, bananas or a rice cake is breakfast or a snack a couple of times a week. One of the difficult things in figuring out what bothers you is the delayed reaction. Mine usually occur anywhere from 22-24 hour later, but I've had a couple of instances when it was only 1/2 hour later. It can be confounding! Good luck, hope you feel better! :)

  • Upvote 1

Share this post


Link to post
Share on other sites
Mnicole1981    4

I don't have a reaction to Skippy brand, I buy the natual super chunk style. I like that brand because the peanut butter doesn't separate and have to be stirred like most of the other "natural" brands that don't have additives.

O

Could the heartburn be from anything else you ate today or last night? Heartburn isn't one of my issues, but I'm pretty sensitive and Skippy on apples, bananas or a rice cake is breakfast or a snack a couple of times a week. One of the difficult things in figuring out what bothers you is the delayed reaction. Mine usually occur anywhere from 22-24 hour later, but I've had a couple of instances when it was only 1/2 hour later. It can be confounding! Good luck, hope you feel better! :)

I had grits last night. I don't have much of an appetite. I had Cinnamon Rice Chex and lactose free yogurt for breakfast, spinach and eggs for lunch...

  • Upvote 1

Share this post


Link to post
Share on other sites
kareng    1,992

Glutinos Table crackers. It was an old jar. Probably glutened.

If it was an old jar used for gluten foods, you should not be using it. It is likely not gluten-free anymore because of crumbs.

Share this post


Link to post
Share on other sites


Ads by Google:


Lisa    457

You might not ever know. But, it might be a good idea to keep a food journal. It's makes it easier to identify an issue.

It's easy to equate all our issues to gluten.

And I think your symptom was heartburn. Some foods did not agree with me before I had Celiac symptoms. It could happen with many things to include an unhealed gut.

  • Upvote 2

Share this post


Link to post
Share on other sites

I get heartburn once in a while after eating peanut butter... I eat it with apples or my gluten-free pretzels...

  • Upvote 1

Share this post


Link to post
Share on other sites

I had a tbsp of Skippy Natural Peanut Butter. I have slight heartburn now. Does it bother anybody else?

Peanut Butter doesn't bother me at all. Thank God! Gluten-free pepperoni gives me heartburn sometimes.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      107,921
    • Total Posts
      938,703
  • Member Statistics

    • Total Members
      65,850
    • Most Online
      3,093

    Newest Member
    rachellelnd@gmail.com
    Joined
  • Popular Now

  • Topics

  • Posts

    • Ah yes... dry beans. I am fortunate to live near a plant that only processes beans, pulses and rice (Western Rice Mills if you're on the west coast). I doubt that they test, but I would suspect that the biggest part of the risk with that type of food is in the plant where they pack them, as things like barley pearls and wheat berries are often sold as dried goods and would probably be done on the same lines. I would agree that dry beans could be problematic depending on source. 
    • No, Armour has always been gluten free.  The formulation changed a few years back and during the switch, there was a shortage.  That has long since resolved.  Forest Pharmaceuticals (manufacturer of Armour) was bought out by Activas in 2015.  They increased the price!  Now it is comparable to synthetic.   Imtried to find a good and reputable source about the history of thyroid replacement.  Here is one link -- the story is pretty accurate, but the site is trying to sell you stuff.   https://thyroidpharmacist.com/articles/the-history-of-natural-desiccated-thyroid-medications/  
    • If she is now at a public school, accommodations can be made for disabilities.  Here is a link that explains a 504 plan and an IEP, but you will have to investigate based on your state.   https://www.foodallergy.org/education-awareness/advocacy-resources/section-504-and-written-management-plans https://www.understood.org/en/school-learning/special-services/504-plan/the-difference-between-ieps-and-504-plans http://kidshealth.org/en/parents/504-plans.html https://www2.ed.gov/about/offices/list/ocr/504faq.html i am not very knowledgeable about this subject, so I encourage you to contact your school district for help.  Your doctor might be a good resource too.   You might consider homeschooling until she has been diagnosed and has received treatment.  The Department of Education can direct you to homeschooling resources.  There are lots of wonderful programs out there and you can get financial support.   I wish you all well!  
    • You make a good point about being neurotic. I'm slowly getting better. I guess time will tell. But thank you for the insight.   As far as roommates go, that's a good idea. I've definitely been thinking about that. But these guys are my best friends and the process of getting a new roommate this late in my schooling might be hard. Although, I will keep my eye out for the opportunity. 
    • Hello I understand what you are going thru. My son almost died from going 27 years without figuring out it was gluten and then corn causing all the illness. I brought him to Drs, none of them figured out gluten intolerance. Oh they told us he had everything else. Then as time went on, he found out he has issues with corn. Corn has identical genetic make-up as gluten.  Corn is sneaky and everywhere. Contact the manufactures, ask them if there is a chance of contamination or corn ingredient in their products. My son gets neurological problems when gluten/cornized. Anxiety, obsessive thoughts, can not think. He had to be taken out of school and homeschooled. He just found out the digestive enzymes he was taking contain an enzyme that is grown on barley. Enzymedic basic.  My suggestions for you are, seriously go find another place to live. You need your mind and health to continue school. If you don't and continue living where you are, school will suffer. In your spare time, find out all you can about gluten and what other foods act like gluten in the body. Like I said, corn has the same genetic make up as gluten, some people can not eat rice either. This is something that is doable, it is just becoming very aware of what goes in the mouth. Please find another place to live. You don't need to deal with those jerks, you have enough going on with school and health. There might be other people in your school that are celiac or gluten sensitive. Find them, post notes up, start a newsletter about gluten free lifestyle. I bet there are many people that would welcome that newsletter.  You don't need to do this alone!   You are the most important person in your life, you deserve to feel good and be respected! Stay away from those that don't respect you. Search out those that will.  Eating out is something that can be done, find those places that will work with you. Ask to have burgers or meat cooked on aluminum foil. Fresh veggies, fruits all gluten free. Again, research restaurants in your area willing to work with you. Even call the manager and talk to them. All the best to you!  Hang in there.   
  • Upcoming Events