• Join our community!

    Do you have questions about celiac disease or the gluten-free diet?

  • Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Rate this topic

Recommended Posts

I've been reading some posts from people saying they've bought a lot of gluten-free products from Costco. Can anyone recommend any?

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


TGI Fridays bacon and cheese potato skins are gluten free. Cosco is the only place I can find them.

Share this post


Link to post
Share on other sites

I find Crunchmaster crackers there by the case. Cheap and yum.

I don't really bother with Costco food...too big of quantities for a small family. I buy some meat and liquor there...mostly household stuff.

Share this post


Link to post
Share on other sites

Costco is good for stuff you eat a lot of. I don't personally use it so much for processed gluten free prodoucts, but rather for things like Grey Poupon mustard (you can get a year's supply for what you pay for a regular jar - well, almost), their Extra Virgin Olive Oil is good and very well priced, if you eat a lot of salads their salad greens packs are a great buy, some fruits and vegetables you consume in quantity, a six- or eight-pack of canned tomatoes, stuff like that. I don't usually have the patience in Costco to look for gluten free processed stuff :rolleyes:

Share this post


Link to post
Share on other sites

Grimm's meats - and Freybe (says gluten free on the label)

-hot dogs, black forest ham, honey maple ham. European weiners

Crunchmaster crackers

Food Should Taste Good chips - big multigrain bag, box of small bags, multigrain & sweet potato

Thai sweet chili sauce

Brown rice in big bags

Quinoa

Frozed chicken breast in box

I am sure there is more -my family of 5 loves Costco!

Share this post


Link to post
Share on other sites
Ads by Google:


TGI Fridays bacon and cheese potato skins are gluten free. Cosco is the only place I can find them.

Please don't tell me this! My thighs & waist do not need to know this! :D

Lots of people here say the rotisserie chicken is good. Some Costcos have a lot of non wheat flours and large bags of nuts to make your own flour. Some have gluten free ravioli but I haven't seen it here in Kansas. Packaged salsas, guacamole & hummus.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,925
    • Total Posts
      943,537
  • Member Statistics

    • Total Members
      67,148
    • Most Online
      3,093

    Newest Member
    Daddi Lee
    Joined
  • Popular Now

  • Topics

  • Posts

    • I agree 100% but in that disclaimer they said in a restaurant setting. They sell canned chili in the local stores so I would think that I should be okay. I've tried to make my own chili but the problem is that I suck. I'm a horrible cook. Gordon Ramsey would probably slap me in the face. Cincinnati style chili is different from most chili out there too. There is chocolate, cinnamon, and some other ingredients that you won't find in other chili recipes out there. It's different and if you screw it up, not good. Give it a try. Like I said, if you make it right, the best you've ever had.  
    • Hi Nikkster, They often call the celiac testing a celiac panel.  There is also a celiac screening test they sometimes do first, the ttg.  You want to get the full celiac panel if possible.  Not everyone shows up on just the screening test.
    • Maybe get your vitamin D levels checked.  And take some K-2. K-2 is supposed to help vitamin D absorb into bones.  Oh, and skip the Dominos next time! We all make mistakes at times,.
    • I am actually trying to bulk up and body build with this disease. I go with a keto diet of fats and protein, I use vegan protein powders throughout the day. I used to use nutrakey V-Pro and now mostly use MRM Veggie Elite, blend, and do my own mixes with Naked Pea, Jarrow Pumpkin seed, MRM Sancha Inchi, and various blends from Julian Bakery pegan line. I use them in shakes with almond butter or sunflower butter sometimes using macadamia, pecan, etc. If I can get them and drink it throughout the day. I found large omelettes and quiche made with coconut flour and almond flour with leafy greens mixed in every day for breakfast works out great. I found some nut based breads (found online then started making my own in my bakery) and eat them toasted with avocado. And I always have 1 scoop pumpkin protein (great for recovery) and 1 scoop pea protein before bed. I sometimes take extra BCAAs from Jarrow to help prevent muscle break down Try adding a bit of coconut oil to everything to get in more fats.   <.< recently trying some T boosters but not seeming much from them.
      Keto Fat bombs...look them up made with nut butters, coconut, coconut oil, and protein powder versions great way to stack on the calories.
    • I'm from the UK so I can't help you on the recommendation, but  instead of canned chili have you tried making your own? It's super easy to do, far nicer and cheaper than any  pre-made  variety and you can make a big batch and freeze small portions so its always available if you need a quick filling meal? There's no reason a chili should include gluten btw, but if they're telling you that there's a high probability of cc its best not to eat there in any case!   Edit: checked their site:  https://www.skylinechili.com/special-dietary-options.php#glutenfree They're basically telling you there could be cc  
  • Upcoming Events