Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Amazing Flourless Chocolate Cake!

WinterSong

Recommended Posts

WinterSong Community Regular
WinterSong
Posted

I made this yesterday, and it's pretty incredible. Warning: It is in no way healthy - it's a very rich and decadent dessert. I made it in cupcake form and put most of them in the freezer (I've read that flourless cakes stay good for up to three months in the freezer).

I have a feeling I'm going to be very popular at wine/dessert parties :)

Enjoy!

cake

1 cup semisweet or bittersweet chocolate chips

1/2 cup (8 tablespoons) unsalted butter

3/4 cup granulated sugar

1/4 teaspoon salt

1 to 2 teaspoons espresso powder, optional

1 teaspoon vanilla extract, optional

3 large eggs

1/2 cup unsweetened cocoa powder, Dutch-process cocoa preferred

glaze

1 cup semisweet or bittersweet chocolate chips

1/2 cup heavy cream

1) Preheat the oven to 375

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

Yup, that's good stuff! Sadly, none of mine ever makes it to the freezer because we are oinkers in this house. :lol:

Good idea to make it into cupcakes. How much did you shorten the cook time?

A suggestion. If you use the espresso powder, do not use the vanilla too. They serve the same purpose and using both will alter the taste quite a bit.

Sylvia and I both make this cake regularly ---and it is really rich, isn't it? and, yes, very fattening!! :)

Skylark has posted another flourless cake recipe that has even fewer steps ...but more eggs. It's in here:

Link to comment
Share on other sites
HoosierMother Newbie
HoosierMother
Posted

My DH & I love IrishHeart's FCC! I've made 2 this week... I'll have to try this recipe...

Link to comment
Share on other sites
IrishHeart Veteran
IrishHeart
Posted

My DH & I love IrishHeart's FCC! I've made 2 this week... I'll have to try this recipe...

sweetie, it's the same one!

2 this week?? are you guys getting fat yet? :lol:

Link to comment
Share on other sites
sa1937 Community Regular
sa1937
Posted

It is the yummiest! I will only make it when I have to provide a dessert for something. And I have frozen it, too...it's just a bit more dense but freezes well.

Link to comment
Share on other sites
WinterSong Community Regular
WinterSong
  • Author
Posted

I just ate another cupcake :P I have a feeling this cake may become a problem for me, especially on nights when I come home stressed out, lol. Sometimes a girl just needs her chocolate.

Link to comment
Share on other sites
Eleanor Creasey Rookie
Eleanor Creasey
Posted

Agree totally! Sometimes I need chocolate. :)

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Eleanor Creasey Rookie
Eleanor Creasey
Posted

Does anyone here use Pamela's Baking Mix?

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,031
    • Most Online (within 30 mins)
      7,748
    Shearina
    Newest Member
    Shearina
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Bev in Milw
      Gluten-free bread

      By Bev in Milw · Posted

      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Seeking Gluten-Free Advice for My Trip to South Korea!

      By CelestialScribe · Posted

      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
    • RMJ
      Finding out I’m coeliac whilst pregnant

      By RMJ · Posted

      It is concerning.  Unfortunately a lot of doctors don’t know a lot about celiac disease, even some gastroenterologists.  Here is an article for you: Celiac disease and miscarriage I hope you have a successful pregnancy and a healthy baby!
    • Katiec123
      Finding out I’m coeliac whilst pregnant

      By Katiec123 · Posted

      @RMJ   this is really concerning and my GP has said none of this to me! 
    • RMJ
      Finding out I’m coeliac whilst pregnant

      By RMJ · Posted

      Undiagnosed (and thus untreated) celiac disease is associated with a higher chance of miscarriage. The downside of continuing to eat gluten now is increased chance of miscarriage. The downside of stopping gluten now and having to restart later to get a clear, official diagnosis is that you might have worse symptoms eating gluten after being gluten free, but it wouldn’t affect your baby. I know which one I would choose!
×
×
  • Create New...