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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Fish Sauce
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I was wondering if fish sauce is gluten free. If not, does anyone know if a good gluten free pad thai place near Princeton, NJ? Or a good like frozen dinner pad thai that is gluten free?

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All fish sauce I've seen (in a grocery store) is gluten-free. But you always have to ask!!!

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Never found a fish sauce with gluten.

richard

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I was wondering if fish sauce is gluten free. If not, does anyone know if a good gluten free pad thai place near Princeton, NJ? Or a good like frozen dinner pad thai that is gluten free?

Pad Thai holds another risk than the fish sauce.

It might contain soy-sauce. Although this seems to be a debatable product.

Some claim to have reactions to it, but I never had any to the soy-sauce while in Thailand.

If you have DH, the fish sauce may contribute to a rash though, as it is rich in iodine.

"A frozen dinner Pad Thai" ?? That is very non-Thai.

The beauty of Thai food is, that it is supposed to be fresh and shortly cooked.

It is so easy to make, why go for a ready-made solution? Many recipes on the net available.

Actually, Pad Thai is the most famous Thai dish outside Thailand, you don't see Thai people eating it a lot in Thailand itself.

When they eat noodles, kweh-tee-ao (noodle soup) is their first choice.

But for those traveling to Thailand, stay away from it:

1) all type of noodles (wheat/rice/glass) are heated in the same soup before serving (cross contamination).

2) the broth may contain gluten, if they use the in Thailand number 1 favorite brand, Unilever's Ka-noh (Knorr)

(so far the company refused to comment on any questions/remarks why they use a European recipe and not a more Thai traditional recipe for their cubes there. I find it rather ridiculous that the cubes need the more expensive and rare wheat in them for the Thai market).

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