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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Gluten Free Mocha Cake?
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So..this is the first year me and my husband are gluten free and his birthday is coming up on the 14th. I've been trying to find a really good recipe for soy and gluten free mocha cake. the Gluten is the bigger deal we can have soy if necessary. I tried looking at betty crockers gluten free stuff but I don't see anything mocha. I am doubting i can just get chocolate cake mix and mix coffee into it...suggestions? I'd really appreciate it!

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I don't know what a mocha cake is - other than espresso powder added to cake and frosting. If that's what you mean, I'd buy King Arthur gluten-free chocolate cake mix and espresso powder. Add about 1 tsp. each to the cake and frosting.

Brewed coffee won't give you the flavor you're looking for. You need espresso powder.

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I would think any chocolate cake mix could be used, just use coffee instead of water for the cake mix, and put espresso powder in the frosting as previously suggested. Sounds good!

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Thanks so much guys! Gonna try that with betty crocker!

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