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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Smart Balance?
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RashyA    0

So today all I had to eat was a yogurt, some glutennfree chips, and two pieces of asparagus. My work uses smart balance on their veggies and I had two asparagus. I always eat the yogurt and chips without a problem. Half an hour after eating the veggies I broke out in a rash on my arm and got a severe stomach ache. Could it be the butter?

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eatmeat4good    313

Could it be cross-contamination? Do they use wheat flour in the that kitchen? If so, very likely to be cross-contamination in my opinion.

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Lisa    457

So today all I had to eat was a yogurt, some glutennfree chips, and two pieces of asparagus. My work uses smart balance on their veggies and I had two asparagus. I always eat the yogurt and chips without a problem. Half an hour after eating the veggies I broke out in a rash on my arm and got a severe stomach ache. Could it be the butter?

Most likely not the Earth Balance it self, but others double dipping into the butter from a toast or breaded products.

I don't know your work set up so, I don't have too much to offer in specifics.

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