Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Chuck E. Cheese's To Offer gluten-free Options On Menu


BabsV

Recommended Posts

BabsV Enthusiast

So, now Chuck E. Cheese's is testing a gluten-free pizza and cupcake.

Open Original Shared Link

It may be a frozen pizza but at least they seem to get the CC issue better than that other pizza chain that's been in the news this week for their not-safe-for-Celiacs gluten-free pizza choice!

I bet a lot of parents will like this info: "The bake-in-bag pizza will remain sealed while cooked and delivered and until opened and served with a personal pizza cutter at families' tables by the adult in charge."

Besides, you don't go to CEC for the pizza right? At least when I suffered through the phase of birthday parties there my daughter was not that enthused about the mediocre pizza...it was all the games and chaos that was the big draw!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

I saw that! Yes, that's an interesting concept - the bag.

Link to comment
Share on other sites
Darissa Contributor

I am thankful they are taking such precautions to prevent CC. My kids will love this, even if it is a frozen pizza! But the way they are cooking it seems interesting to say the least, but I am thankful they are concerned about CC. The main reason we hardly ever eat out is CC, so this will be nice. Hope they expand their markets soon to all areas.

Link to comment
Share on other sites
CeliacAndCfsCrusader Apprentice

The company that is making this pizza for them "Conte's Pasta" has fantastic gluten-free ravioli.

It's available at both Whole Foods and Vitamin Cottage stores here in CO.

(Haven't had their pizza, but I'd give it a try...but maybe not at a Chucky Cheese....).

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,201
    • Most Online (within 30 mins)
      7,748

    Sohaib Askar
    Newest Member
    Sohaib Askar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...