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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

White (Non Sweet) Cornbread?
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Ok help, I made soup beans and corn bread tonight! The corn bread was gluten free, but as I found out after eating it, it was sweet... :huh: How can I make a plain not sweet gluten free corn bread??? Anybody have a recipe???

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Ok help, I made soup beans and corn bread tonight! The corn bread was gluten free, but as I found out after eating it, it was sweet... :huh: How can I make a plain not sweet gluten free corn bread??? Anybody have a recipe???

Google around for recipes. Mine uses sugar, that's what I'm used to...it's all about what you're used to.

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My grandmother always made fried white cornbread.

Cook white cornmeal with water and salt until very thick.

Put it all in a well greased cast iron frying pan. (I use my small pan.) Fry on medium low until lightly browned and then flip and cook the other side.

Cut in pie shapes and slice open and butter.

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My grandmother always made fried white cornbread.

Cook white cornmeal with water and salt until very thick.

Put it all in a well greased cast iron frying pan. (I use my small pan.) Fry on medium low until lightly browned and then flip and cook the other side.

Cut in pie shapes and slice open and butter.

YUM!!!

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