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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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CarolinaKip

Melting Mexican Cheese?

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I'm on the hunt for a really good mexican cheese that is great for cheese dip and or melted over refried beans. Any suggestions? I've tried a few with not so good results? It could be that I'm not doing it right. I want the white mexican cheese Help! : )

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We cook a lot of Mexican food here, so I will keep you in mind, and if I can find one, will let you know asap, as I am currently researching Mexican food for Celiacs.

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Have you tried some of the fresh, soft cheeses? They melt better IMO. What about adding Mexican cream?

Do you have a grocery store that stocks Mexican cheeses? I don't mean Kraft Monterey Jack....

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I use Kraft Monterray Jack all the time. Melts beautifully, tastes good, and I know it's safe. I just thought I'd mention that because I just happened to be eating some as I read this post! :D

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I use Kraft Monterray Jack all the time. Melts beautifully, tastes good, and I know it's safe. I just thought I'd mention that because I just happened to be eating some as I read this post! :D

Ha!

The Mexican cheese brand I see most around here is Cacique. It may be your recipe not the cheese. You'd be surprised at how complicated a simple cheese sauce can be -one that doesn't clump or seize.

Anyway, there are many fresh Mexican cheeses. Some are salty, sweet, etc. some crumble well like a blue or feta.

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lol I guess Kraft Monterrey Jack may be safe then? I am going to try it with my cooking and see if it works for me.

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yes, Kraft Monterey Jack is safe. Most Kraft cheese products are. Kraft have a policy that they will always clearly disclosed the presence of and gluten source by naming the grain on the label.

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yes, Kraft Monterey Jack is safe. Most Kraft cheese products are. Kraft have a policy that they will always clearly disclosed the presence of and gluten source by naming the grain on the label.

Kraft is safe they dust the grated cheese with potato flour, some companies do not. Unfortunately we have became a label reading society. So long as I healthy and happy, I keep reading labels.

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