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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

North American Society for the Study of Celiac Disease Calls for Industry ... - MarketWatch (press release)
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North American Society for the Study of Celiac Disease Calls for Industry ...

MarketWatch (press release)

CHICAGO, May 17, 2012 (BUSINESS WIRE) -- The North American Society for the Study of Celiac Disease (NASSCD) today announced a call for all restaurants and food manufacturers to properly label gluten-free products to avoid confusion that has the ...

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It seems that the publicity for celiac/gluten intolerance has become a two edged sword. It's good for advancing research and awareness but, when the mainstream media get their teeth in it becomes a diet fad, a lifestyle choice and a food companies stock value. I believe only a small amount of the world's population actually realizes that it is a disease that demands a gluten free diet. It's not a choice, it's not a new diet just to try and sufferers should not be taken advantage of with gluten-free food with a footnote. I'm very glad that these companies are being called out on this matter. Thanks for posting the article.

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