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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Fruit Pudding

4 posts in this topic

Fruit pudding

Gluten and casein free

1 ripe avocado

1 big ripe banana

1 Tbsp. cocoa powder

4 Tbsp. maple syrup

1/4 teaspoon vanilla extract


nuts to sprinkle on top

1. Peal the fruit and cut them on cubes, chunks.

2. Put all ingredients into a food processor and mix on high to make pudding.

You can chill it for 30 minutes before eating.


In a glass bowl mix fruit that you like, or have at home, put some pudding on top, sprinkle with chopped nuts and enjoy.

I just made this and its very good and healthy.


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Yummy!!! That looks so good! I'm going to make some. Do you think I could leave out the cocoa powder though?


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Yummy!!! That looks so good! I'm going to make some. Do you think I could leave out the cocoa powder though?

You can try it, but your pudding will be green instead of brown. Cocoa will give it a chocolate flavor. If you wouldn't like the taste, you can always add cocoa later.


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Maybe you can use 2 bananas and skip the cocoa powder. You will have banana pudding.


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