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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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suziq0805

How Can I Make This Recipe Gluten-Free?

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Last summer I made this cake and it was amazing, but it was before I was gluten-free. (link to the recipe below)I loved that it was so light and fluffy. Is there a way to make it gluten-free and still keep the lightness of the cake? I've thought of making cupcakes and using the frosting and cocunut, but don't know if it would be as good. I'm not a very experienced baker so any ideas would be wonderful!!

http://www.bettycrocker.com/recipes/key-lime-coconut-angel-cake/0696b5c6-7663-43c6-b44c-760e43f30ab2

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The recipe only seems to be for the frosting, the cake is made as-is straight from the box. I'd just google gluten free angel food cake and find a recipe that seems to be to your liking. It isn't something I've tried yet so I can't recommend one recipe over another but maybe someone else can. (I can say though that there is a Taste of Home recipe and so far I've never been unhappy with a recipe from their site.) There are also box mixes for gluten free angel food cake, but again I've never tried one so I wouldn't know what to recommend.

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