• Join our community!

    Do you have questions about celiac disease or the gluten-free diet?

  • Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
0
Kimbalou

Red Robin Has A Gluten Free Menu!

Rate this topic

Recommended Posts

Tonight I was going to order a burger without the bun...until we noticed a gluten free bun option on the menu!! I was shocked. The waitress asked me if I had an allergy and I said yes, so she put a special allergy alert on my order. She told me they use gloves and cook the fries and burger in a separate area. I was actually in tears. This was the first "real" burger I've had in over a year. We live in California...I hope there are other Red Robin restaurants in other states so gluten-free people can enjoy! They just started doing gluten-free about 3 months ago. I now have a place I can go to for a great burger...it was really good.

I plan on writing a letter to the company...I am so glad more awareness is out there!!

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Good to hear. How was the bun? Udi's bread is the best I have found, but it does not work very well as a hamburger bun, and Udi's hamburger buns SUCK!

Share this post


Link to post
Share on other sites

The bun was great! I was surprised. I don't usually like the gluten-free bread so I have never bought gluten-free buns to make my own burgers. usually I order them at In and Out Burger with the lettuce. This was really good. They use gloves and take precautions to cook the burgers and fries separately.

Share this post


Link to post
Share on other sites

HOORAY!!!!!! Small strides forward add up.smile.gif

Off to google Red Robin & see if there are any in my state.

Share this post


Link to post
Share on other sites

Red Robin and Chipotle are the only 2 places my gluten-free, DF, EF, PN and TN free kids have eaten. RR is very allergy aware!

Share this post


Link to post
Share on other sites
Ads by Google:


We eat there probably more than we should due to that bun! My waitress always would put down "no salt" on my daughter's fry order. I questioned that and told her that celiacs could have salt. She said, "The reg. fries are fried with something else (maybe onion rings??) and the "no salt" fries are fried in a seperate fryer. I think it is just standard that they do that when you order the gluten free bun. But you might want to ask your server just to make sure! We just add salt at the table. And btw- their awesome homemade ranch dressing is NOT gluten free. Bummer. And I, too, have filled out surveys thanking them for that menu. (Their gluten free menu is very extensive)

Share this post


Link to post
Share on other sites

Nice to know there is hope, but I just checked and our local Red Robin isn't doing gluten-free buns yet. But they ARE making it easy to know how to order from the menu in order to be safe.

So glad awareness is growing!

Share this post


Link to post
Share on other sites

Nice to know there is hope, but I just checked and our local Red Robin isn't doing gluten-free buns yet. But they ARE making it easy to know how to order from the menu in order to be safe.

So glad awareness is growing!

Ours didn't advertise them on the menu until recently when they got new menus. They had them but you had to ask for them. Did you call or just look on the menu?

Share this post


Link to post
Share on other sites

Good for California. Please help me move to California or some place with a Red Robin's lol j/k

  • Upvote 1

Share this post


Link to post
Share on other sites

I live in Connecticut and ate there from their gluten free menu quite often back in 2010. Never got sick from them. But it's far away from me so I choose 5 guys now. But anyone who lives in Ct, we've got plenty of Red robins!:)

Share this post


Link to post
Share on other sites


Ads by Google:


We just happened to go there. I had no idea they had a gluten-free menu until my step-daughter pointed out the gluten-free bun option. I was so glad she saw it. The waitress said the fries are gluten-free too, and they cook everything separately with gloves. My stomach was fine after the meal. So nice!

  • Upvote 1

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,915
    • Total Posts
      943,485
  • Member Statistics

    • Total Members
      67,082
    • Most Online
      3,093

    Newest Member
    Amie123
    Joined
  • Popular Now

  • Topics

  • Posts

    • Thanks so much for the tips! I told my mom them and she thought they were pretty clever. And I never realized how lucky I was to have medical help. I’ll be much more careful with personal information. Thank you!
    • I didn't mean my world fell apart because of celiac but because of something else. Finding out about celiac disease actually gave me hope.
    • @PosterboyOne thing is though I never get heartburn. And this only happens when I've consumed something for consecutive days, like I had the bananas and too many nuts. But if PH has something to do with it then maybe when I'm eating more vegetables and broth that's why I usually feel much better, it's more alkaline. On a ph urine test whenever I'm feeling like this I ALWAYS have a reading towards the acidic part. When I feel better it always goes towards the alkaline level and usually in the ideal level. Part of it started when I was under high stress in the first place. A few years ago. I couldn't eat as much/well because I was very worried about things. The realization about celiac came later but basically my world fell apart and I've fought but never felt really okay again. Then at the worst before I knew about celiac disease I was vomitting for days. Now I can eat many more foods but it's still very touchy if I don't strictly eat vegetables, broth, lots of water and small amounts of fats and protein. I'm scared to take anything artificial. I've only recently been able to take very small amounts of probiotics. Is there no way to repair your stomach acid without taking pills? Would going on a strict alkaline diet help?  I read everything you wrote except the link which I don't know if I can concentrate right now. Thank you.
    • I have seen this a few times....run a gluten free bakery....one of my previous customers has the disease, but he gawks at my prices and then goes eats from other stores and consumes gluten products.....I tried offering freebies left over items to get him to switch....been watching him degrade over the past 3 years. He now walks...odd like Frankenstein with locked knees and a wobble and seems be much less active not appearing at this job few days a month now....I do worry about these people. Celiac effects everyone different some violently, others do not see the damage or have grown so use to the issues that they consider them normal. It is a sad thing to see. I have seen improvement in my own body following a strict diet and regime and see major consequences when I trip ......I can not imagine anyone cheating but my reactions are bad with many side effects. Celiac being a AI disease can cause other secondary complications I am all to aware of if  you cheat, mess up.
    • I don't know, it's probably best described as a lot of bile, sometimes yellow, sometimes green (sorry) and a lot of mucus (sorry_) and when I eventually throw it up  (if it gets to that point) it's burning in my throat, so I equate it with acid. Also because of the term "antacid" I think of it as a lot of acid but I guess it's a lot of bile, mucus and I thought the extra stomach acid produced dealing with whatever food I ate. I've done the wrong thing though because now I'm in the pain I was dreading, with swollen eyes and everything and really bad depression now and hopelessness. I keep feeling like it's all futile and too late. That however hard I try I can't figure everything out in time to be well.
  • Upcoming Events