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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Pauliewog

Accidental Almond "cookies"

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Tonight I attempted to make almond butter. You have grind the almonds forever in the food processor. As I was doing it I could smell the motor of my food processor overheating. I decided it probably wasn't a good idea to blow the motor on this little project. The almonds were ground up but not creamy yet. I started playing around and I added some maple syrup and cinnamon. The syrup helped the almonds stick together. I molded them into little balls and pressed them a bit. They looked like little cookies. The taste is fantastic. I wonder what a little vanilla will do.... anyway, not sure what they are going to do to my waistline but I do feel like I ate a cookie!

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That does sound yummy! Could your mix be used for a "crumble" topping?

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