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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Super Sensitives - Cake Mix
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9 posts in this topic

Hello fellow super sensitives. I am reacting to something. Have any of you tried Betty Crocker cake mix? Also, what is xanthan gum made from. I have severe corn allergies and I am thinking that may be my problem with these boxed mixes.

Thanks - in pain - MO :(

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I get bothered by most processed foods, so I haven't tried it.

I did find this though: http://www.bettycrocker.com/products/gluten-free-baking-mixes/faq

It says that they are made in a gluten-free processing facility.

Thanks...yeah I read that on the side of the box thats why I tried it. I think that the X gum comes from corn and that is what my issue is. I react to trace amounts. I googled it and it said it can come from different things. :huh:

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Xanthan Gum is a microbial polysaccharide derived from the bacterium Xanthomonas campestris.

It is produced primarily from cellulose from corn or cabbage.

Xanthan gum is used for lowering blood sugar and total cholesterol in people with diabetes. It is also used as a laxative.

Xanthan gum is sometimes used as a saliva substitute in people with dry mouth (Sjogren's syndrome).

In manufacturing, xanthan gum is used as a thickening and stabilizing agent in foods, toothpastes, and medicines. Xanthan gum is also an ingredient in some sustained-release pills.

Xanthan gum is safe when up to 15 grams per day are taken. It can cause some side effects such as intestinal gas (flatulence) and bloating.

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Thanks! The gum in this cake mix is grown on corn so that explains why I am sick.

Thanks for the explanation Irish.

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Thanks! The gum in this cake mix is grown on corn so that explains why I am sick.

Thanks for the explanation Irish.

You're welcome!!

There are ways to make baked goods without using X-gum, I am told.

People on here do it all the time.

You know what? I did not know half the "stuff" I know now about what's in our foods (before my DX), and now, I find it funny that I even KNOW what xanthan gum IS :lol:

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Hey MO!! I wonder if you have seen any of gluten free girl's posts?

She has replaced x-gum in all her recipes.

Chia seeds and flax seeds and boiling water.

Check it out. I may do this myself as I have also been wondering about x-gum!

http://glutenfreegirl.com/gluten-free-bread/

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Hey MO!! I wonder if you have seen any of gluten free girl's posts?

She has replaced x-gum in all her recipes.

Chia seeds and flax seeds and boiling water.

Check it out. I may do this myself as I have also been wondering about x-gum!

http://glutenfreegirl.com/gluten-free-bread/

Thanks Irish! Headed there now. :)

On the Betty Crocker cake mix it says may contain soy ingredients. UGH! I just noticed that now. No wonder I am a gluteny mess right now. :blink:

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Thanks Irish! Headed there now. :)

On the Betty Crocker cake mix it says may contain soy ingredients. UGH! I just noticed that now. No wonder I am a gluteny mess right now. :blink:

I know what GFreeMo means but just for someone reading this:

Soy doesn't have gluten. Some people have problems with soy. GFreeMo just gets the same symptoms from soy as she does to gluten. I eat capers and I get the same bloating, gas, etc as I do from gluten. No gluten in them, just me.

Carry-on. :D

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