• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

How To Overocome Frustration, Fear,
0

6 posts in this topic

:(I have felt that My family was preferring gluten to me. I just found out that my family feels rejected too. Which is more important, my health or them? Can I treat them kindly even though I feel rejected, frustrated and misunderstood?

I hope the Lord will help me to do just that. I don't feel like I can heal without their supporting me.

How does one remember that they do not deserve anything?

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


:(I have felt that My family was preferring gluten to me. I just found out that my family feels rejected too. Which is more important, my health or them? Can I treat them kindly even though I feel rejected, frustrated and misunderstood?

I hope the Lord will help me to do just that. I don't feel like I can heal without their supporting me.

How does one remember that they do not deserve anything?

I don't have an answer for your question, but I did want to stop and send a {{{{HUG}}}} your way. Finding out one has this condition and making all the required life changes is a BIG deal, and a stressor for everyone in different ways.

It sounds like you are a person of faith, so I hope you won't be offended if I respond from my faith...sometimes we are called to endure things in order to build and strengthen us; if we keep our eyes on the Author of faith and keep our trust and obedience focused there, we can get through most anything!

Hope you are feeling a little better about things today!

2

Share this post


Link to post
Share on other sites

It is tough at first. It is a big adjustment for you and for them. It will get easier in time when you are feeling better and your family can see the differences in you.

(((((((((((((((((((((((((((HUGS))))))))))))))))))))))))))))))

0

Share this post


Link to post
Share on other sites

I have to second the thought that sometimes we are given hard things in order to help us become better people. When I look back on my life I see that through every hard thing I was given, I learned something valuable. This diagnosis is a struggle for us, and we go through so much that it can be hard to appreciate that it can be hard on friends and family too. To be perfectly honest, I have a hard time having patience with others when they say or do really monumentally stupid things.

If your family is also struggling maybe it would be helpful to sit down and really talk things out. Sometimes when people take the time to really try to understand where the other person is coming from it can really smooth things out.

0

Share this post


Link to post
Share on other sites

Since you seem to be a person of faith, as mentioned here a few times, I will respond with something I learned in my faith that has helped me in all aspects of my life, but I want to preface this by saying im not trying to force my faith on anyone. When I come across a situation like this I have to remind myself that although people say I am the one with the "impairment", it is only a physical problem that in the grand scheme of things, should not hinder others views of us. However, this is a naive way to live because someone somewhere will always have a problem with it because they don't understand. So, my advice would be to stand up for yourself and show your family unconditional love. Keep your food separate from theirs and if you cook family meals, use separate pots/pans/utensils. Cook your food last so that you can take the time to protect yourself. No matter how much they try to push you around on the subject, show them that the obstacles can be overcome and you still care regardless. After a while, they will catch on. No one likes change, because change signifies having to adapt, and no one wants to leave their comfort zone.

0

Share this post


Link to post
Share on other sites
Ads by Google:


:(I have felt that My family was preferring gluten to me. I just found out that my family feels rejected too. Which is more important, my health or them? Can I treat them kindly even though I feel rejected, frustrated and misunderstood?

I hope the Lord will help me to do just that. I don't feel like I can heal without their supporting me.

How does one remember that they do not deserve anything?

Hi Diana,

Both your health and your family are important, it is not a matter of which is more important. You need to be healthy and they need to adjust a little to the reality of what it takes for you to be healthy. People often are slow to adopt change and many don't welcome it at all. But they can learn to do things differently just as you can learn to eat differently. It may not be an over night process though, it could take a while.

It is not a bad thing to let them know how you are feeling. They have feelings also and sharing them can help.

Maybe they would be willing to read the FAQ or newbie info threads? Or print it out for them to read? It might help them understand better.

FAQ Celiac com

http://www.celiac.com/gluten-free/forum-7/announcement-3-frequently-asked-questions-about-celiac-disease/

Celiac Newbie Info 101

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,761
    • Total Posts
      932,252
  • Member Statistics

    • Total Members
      64,226
    • Most Online
      3,093

    Newest Member
    FionnualaDH
    Joined
  • Popular Now

  • Topics

  • Posts

    • Contaminated mushrooms.....they often grow them from rye or barley seeds that they put the spores on or grow in a compost that con contain wheat...in my case the company says they used rye seeds for the starter. (called after the fact)   I assumed the sliced prewashed ones would be safe and they were on sale....go figure. Anyway Might try my tips for using microwave prep ware for awhile things are cheap. Clean out the microwave put paper towels down inside and cover your food if you need to. Jen gave some decent tips also. I might say if you do dry beans watch out for them also, I am on a keto/paleo diet myself pretty much a very low carb diet consisting of mostly nuts, seeds, egg whites, low carb veggies ...... https://www.nordicware.com/microwave ^Steamers, egg cookers, splatter guards. egg poachers, bacon racks, etc...everything you need to fix your meal in a microwave without pots or pans and cheap... you find alot of them in the microwave section of walmart. I even make make shift tortilla bu using the plates with a lip or the omelette maker and mixing up egg whites, with a tbsp or two of coconut flour and sometimes another nut meal pouring it in and cooking for 1-2 mins making a thin sheet I can use to roll stuff up in.  
    • I live in a house where some people eat bread.  I do not use the toaster that toasts regular bread. All sandwiches are made in a special area of the kitchen and I do not prepare any of our other food there. If you have touched bread, you have to wash your hands before you touch anything else in the kitchen.  After you eat bread, the dishes go directly (and only) into the sink.  I rinse any plates and forks extremely well that have had bread on them and then I put them in the dishwasher (they essentially get washed twice). Then I rinse out the sink.  I have a separate dish scrubber that I use when the plates have had anything with gluten on them.  We don't cook with flour or bake with real flour(except once a year when I let my kids make their birthday cakes). The flour goes everywhere and coats the surface of countertops.  Do you make all your soups from scratch? A lot of soups have flour as a thickener. Also Nuts are often times made in facilities that process wheat. Planters nuts seem to be pretty safe or shop at Nuts.com - they have quite a few options. Hope you feel better soon!
    • If you're like me, you've already tried all multiple options without very good answers, thus the reason you are on the boards...
    • Yes, I was. I had two weak positive blood work, then an endoscopy not for celiac but was very inflamed, and one positive genetic for celiac. My diet is very limited right now. I am almost paleo. I am really struggling to find food that I can eat and not bother my stomach. I eat a lot of nuts, peanuts, beans, chicken, veggies, fruit, and soups. I have cleaned out the house from gluten (except for my dad's rolls  ) I can not change out pans and cookware. I could try to get my own personal but it would be hard. How did you get glutened? 
    • thleensd, If you have POTS you should look into Magnesium. Here is a thread started by Ennis_Tx that talks about some of it's many benefits. Also see this link from the affibers.org website that mentions specifically Magnesium Taurate's role in arrhythymia's. http://afibbers.org/resources/taurine.pdf I also recommend trying some some Niacinamide and/or a 100 B-complex 3/day.  B vitamins help us manage our stress. If it (Niacinamide) or the B-100 or B-50  causes you to burp in 2 or 3 months (which has Niacinamide in them) then your symptom's could be caused by co-morbid pellagra. Knitty Kitty has given you good advice as well since Celiac's are low in many nutrient's often. Here is my blog post that explains what I believe happened to me. I hope it helps you thleensd the way it did me. Take a B-complex for couple months to see if it helps. Frequency is more important than the amount. 2x day of of a b-complex will allow your serum levels to stay high throughout the day helping you recover 2x as fast as once a day.  Do the same with Magnesium Glycinate or Magnesium Taurate  (2 to 3 times a day in divided doses) and I think your fatigue will greatly improve or at least your energy levels will increase greatly. I hope this is helpful. ****this is not  medical advice only some of the things I did to help myself. I am too sharing in hopes that other people will hear my story and believe . . . 2 Timothy 2: 7 “Consider what I say; and the Lord give thee understanding in all things” this included. posterboy by the grace of God,
  • Upcoming Events