• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Udi's Muffins
0

9 posts in this topic

I am so happy I found these!!

I have always been a muffin junkie. I have been mourning the loss of chocolate chip Muffins from Dunkin Donuts. I came across Udi's brand of double chocolate muffins in a freezer near the bakery in the supermarket. at 7.99 for a box of FOUR I was like omg..I cant buy these..thats SO EXPENSIVE!! but I did and when I took the first bite I was nervous it would be NASTY. But it was REALLY good! A little grainy but pretty decent. So excited!

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


If you have a muffin craving in the future, they are very simple to make just as good gluten free. And for quite a bit cheaper. :) That is, if you are so inclined... :)

0

Share this post


Link to post
Share on other sites

If you have a muffin craving in the future, they are very simple to make just as good gluten free. And for quite a bit cheaper. :) That is, if you are so inclined... :)

They sure are easy and a great way to use up bananas or blueberries before they turn bad. I really like the Pamela's baking mix for muffins. So easy to make and I find they freeze well. If I don't freeze half the batch I will eat them all the first day.

0

Share this post


Link to post
Share on other sites

They sure are easy and a great way to use up bananas or blueberries before they turn bad. I really like the Pamela's baking mix for muffins. So easy to make and I find they freeze well. If I don't freeze half the batch I will eat them all the first day.

Amen to using up ingredients! Strawberry banana and flax muffins are one of my favourites, as is banana nut chocolate and lemon poppyseed. I have not yet tried any baking mixes but I have heard many good comments regarding Pamela's mixes.

0

Share this post


Link to post
Share on other sites

ok...im interested...how do I make them??

0

Share this post


Link to post
Share on other sites
Ads by Google:


Amen to using up ingredients! Strawberry banana and flax muffins are one of my favourites, as is banana nut chocolate and lemon poppyseed. I have not yet tried any baking mixes but I have heard many good comments regarding Pamela's mixes.

STOP! I just had cake. Now I'm craving muffins.

There's no maintaining weight with this forum :rolleyes:

But you must give us the recipe for those banana nut chocolate muffins. Puhhhhllleeeaaazzze?

1

Share this post


Link to post
Share on other sites

STOP! I just had cake. Now I'm craving muffins.

There's no maintaining weight with this forum :rolleyes:

But you must give us the recipe for those banana nut chocolate muffins. Puhhhhllleeeaaazzze?

...and don't forget Pineapple Coconut or Peach Almond. :P

http://leitesculinaria.com/58610/recipes-gluten-free-banana-bread.html The secret is roasting the bananas first for better flavour. I simply add some flax and very good chocolate which I cut into chunks and slivers using my knife. This makes excellent banana bread but also very good muffins! Use whatever blend you have on hand for this. I make my own blends but you do not need to for muffins as they are so forgiving.

How about this version with bourbon? Simply substitute your favourite blend for the 2 cups of flour (as long as it is basic including starches such as tapioca and white rice flour - nothing crazy or wild here).

http://leitesculinaria.com/80161/recipes-chocolate-bourbon-spiked-banana-bread.html

Off the topic but this site also contains the recipe for the world's best gluten-free chocolate chip cookies by the Gluten Free Girl and the Chef. The secret here is to refrigerate the dough for 48 hours. This is the only recipe you will ever want to use. Ever.

http://leitesculinaria.com/43464/writings-gluten-free-chocolate-chip-cookies.html

0

Share this post


Link to post
Share on other sites

...and don't forget Pineapple Coconut or Peach Almond. :P

http://leitesculinaria.com/58610/recipes-gluten-free-banana-bread.html The secret is roasting the bananas first for better flavour. I simply add some flax and very good chocolate which I cut into chunks and slivers using my knife. This makes excellent banana bread but also very good muffins! Use whatever blend you have on hand for this. I make my own blends but you do not need to for muffins as they are so forgiving.

How about this version with bourbon? Simply substitute your favourite blend for the 2 cups of flour (as long as it is basic including starches such as tapioca and white rice flour - nothing crazy or wild here).

http://leitesculinaria.com/80161/recipes-chocolate-bourbon-spiked-banana-bread.html

Off the topic but this site also contains the recipe for the world's best gluten-free chocolate chip cookies by the Gluten Free Girl and the Chef. The secret here is to refrigerate the dough for 48 hours. This is the only recipe you will ever want to use. Ever.

http://leitesculinaria.com/43464/writings-gluten-free-chocolate-chip-cookies.html

Enabler.

Thank you much! I needed some mroe recipes. I find a lot of my old recipes do not work converted to gluten-free, simply because wheat is just what MADE the recipe! But, I'm working on it though. I'll win in the end, I will.

0

Share this post


Link to post
Share on other sites

Enabler.

Thank you much! I needed some mroe recipes. I find a lot of my old recipes do not work converted to gluten-free, simply because wheat is just what MADE the recipe! But, I'm working on it though. I'll win in the end, I will.

Enabler. :lol:

One of my favourite sites with contemporary gluten-free recipes is www.glutenfreegoddess.com. Her brownies are delicious as well.

If I crave something, I simply find a way to make it such as crepes, biscuits, scones, pizza crust, cookies, cakes, breads, bagels, pastry and so on. The only things I have not mastered at this point are puff pastry, phyllo pastry, croissants and yeast (not cake) doughnuts.

And yes, you WILL win!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,463
    • Total Posts
      930,711
  • Member Statistics

    • Total Members
      63,888
    • Most Online
      3,093

    Newest Member
    LDescovich
    Joined
  • Popular Now

  • Topics

  • Posts

    • If you're going to continue to push for a diagnosis stay on gluten! A break could lead to a false negative. It's a lot harder to go off it and then go back on...   
    • I still prefer steaming, but I wash my white rice throughly.  I purchase California rice which has a lower level of arsenic.  Moderation is key to most everything!  😊
    • I eat pretty much grain free just fine, I eat fats instead. But on a side note I posted some specialty and grain free options as of late in the food alternative page where I list companies and food product alternatives. I honestly just welcomed bread back into my life, I found a company that makes grain free bread out of nut flours. Given you have to toast the dang bread to use it well but seems to work decently. Pasta there are carb free versions out there, and there are ones made with quinoa, buckwheat, or other grains, I even know one company that makes nut flour based ones. You can get these gluten-free options and avoid the rice. As to levels of arsenic they do test foods for these, and all should be safe, the trace amounts and the sheer amount you would have to eat to get effected is staggering, a bit of rice will not hurt you regardless if your concerned I know gluten-free watchdog does arsenic testing on products you could check and find the "safest ones" for your concerns.
    • I've forgotten them, just remember the good stuff. Weekends in Baja or Vegas or up Pacific highway to see the Redwoods and Frisco. Watching the sunrise at Mount Soledad and watching it drop into the Pacific in the evening. Carne Asada Burritos on Garnet* Solana beach ale* Gorgeous women entranced by my exotic accent, humboldt county weed, raves at the romper room, *1.99 are you out of your mind Denny Breakfasts, Christmas on the beach, *Beers in the gaslamp quarter. I need one of these                                      * which by the power of my imagination have magically become gluten free     AANNNYWAAY... Arsenic in rice. Yeah. 
    • Oh, it definitely struck me as very odd! It also says "no significant increase in intraepithelial lymphocytes". That's their favorite word I guess!  My blood work pre-biopsy also showed increase lymphocytes and my primary doctor said it usually means increased inflammation. Doing all the things I can now---filing a complaint, I've emailed my doctors to tell them I'm upset and don't think I received proper care, I'm in the process of trying to see a naturopath that diagnosed a friend of a friend w celiac. I'm going to see if i can get the other blood work done with them---and I've been gluten free for a week and a half!     
  • Upcoming Events