• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

New To Gluten-Free
0

7 posts in this topic

Hi everybody. We are brand new to attempting to eat gluten-free and I have no idea where to start! Let me give you a little background to how we got here.

I have a son who is now 4 years old. We have struggled with constipation and other bowel issues since he was born. He has struggled a lot with potty training, but only with bowel movements. I decided to figure out what was wrong this last year as he would cry while sitting on the toilet that his 'poop was stuck' and beg me to 'get it out' for him. Basically, my son has one bowel movement a day, however, if he misses his daily BM, he becomes constipated.

We ended up at the ER this year because he was so constipated he was crawling around the house crying that his poop was stuck and it hurt, but he couldn't pass it. We talked to our local pharmacist and gave him an over the counter suppository and lots of Miralax. By the afternoon, there was still no change so we took him to the ER. Ironically, while waiting to see the ER doctor, he stopped complaining and crying. My son has a very 'oppositional' temperament and didn't want the doctor to touch him, so he was constantly wiggling around and wouldn't let her feel his belly. Basically, she sent us home and said he was fine. Once we got home, he again went back to crying and crawling around. Finally, he passed the largest stool that I had ever seen come out of a person. I joked with my husband about bringing the stool back to the ER doctor and leaving it for her with a note that said 'not constipated?'

While talking with a friend, she mentioned that milk and other dairy plugs her children up and I should try to take him off of dairy to see. I mentioned it to my doctor and he told me that he didn't believe my son has a milk allergy or intolerance because he would have diarrhea, not constipation. Well, I didn't follow his advice to do nothing, and I removed most dairy from my son's diet. (I say most because we would slip up quite a bit by giving food that might have some cheese or milk in it). But we did take out a lot of the dairy. We switched him to almond milk. Almost immediately the constipation was gone! My son started taking himself to the bathroom instead of hiding and his accidents greatly decreased (from almost daily to about once every other week).

We thought we had it figured out. Well, my son didn't care for the almond milk much (even when adding chocolate syrup to disguise the taste), and slowly steered more towards juices and water. After 3 months of decreasing his dairy, my son started throwing up in the morning. It was strange, he had no fever. His doctor said it was a GI bug that was going around and that it would last about 2 weeks. I didn't really buy it, but a friend at my son's daycare said her daughter was doing the same thing so I guessed he must be right. After 2 weeks of vomiting in the early mornings (usually around 4 am) yet no fever and feeling fine all day, my son got a fever and diarrhea. Again we went to the Dr. who said he must have picked up a new virus because his immune system was down. This was getting old. We were on to 3 weeks of strange GI issues! Interestingly, while the fever was there, the vomiting stopped for a couple of days.

Then the fever was gone and the vomitting was back--early morning, no other signs of sickness. Each day, my son seemed to be getting more and more pale and losing energy. The only change that I could think of in my son's diet was removing dairy. I thought that there must be some connection. We had been on this for 21 days. I went to the Dr. and told him I wanted an allergy test done immediately. We did a blood test and after a few more days, the nurse called and told me my son was not allergic to dairy. That was strange to me, because taking away dairy had 'fixed' the constipation issues. Well, I was ready to try anything, so I immediately gave him a glass of milk and pushed dairy on him for the rest of the day. He loved it. He missed having milk and ice cream, etc.

It was amazing, the vomiting stopped...but the constipation was back. We just had our appointment with our Dr. and he went over the full allergy test results with us. Apparently, my son is allergic to wheat. The Dr. wanted more blood to do a full Celiac panel. We are still waiting for the results from the panel, but in the meantime, I thought I might start focusing on a gluten-free diet.

I have never been one to read labels, and unfortunately, I am not much of a cook. I can cook, I just work all day and haven't been good about making nice homemade meals each night. :(

So, here we are. Brand new to the gluten-free idea, and no idea where to start. I do have 3 older children (ages 15, 13, and 10) who have informed me that they do not want to change their diets because of their brother. Any ideas of where to start? I have no clue what even contains gluten, or not! From reading different posts, I see that things I would have never dreamed of may have gluten in them.

Is there a Dummies Guide to Eating Gluten-Free?!

Sorry for the long post, but if you are still reading this, do you have any suggestions?

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


So, here we are. Brand new to the gluten-free idea, and no idea where to start. I do have 3 older children (ages 15, 13, and 10) who have informed me that they do not want to change their diets because of their brother. Any ideas of where to start? I have no clue what even contains gluten, or not! From reading different posts, I see that things I would have never dreamed of may have gluten in them.

Is there a Dummies Guide to Eating Gluten-Free?!

Sorry for the long post, but if you are still reading this, do you have any suggestions?

First welcome to the forum! This is a great place to learn form other parents' experiences. Here is some threads to check to get you started:

Some threads with good info:

FAQ Celiac com

http://www.celiac.com/gluten-free/forum-7/announcement-3-frequently-asked-questions-about-celiac-disease/

Celiac Newbie Info 101

What's For Breakfast Today?

What Did You Have For Lunch Today?

What Are You Cooking Tonight?

I know it seems overwhelming right now, but that will pass. In time it will be come just part of your life.

We only have one child, so it is a bit easier on us, others will chime in on how to handle the multi-kid part of this. :)

1

Share this post


Link to post
Share on other sites

Is there a Dummies Guide to Eating Gluten-Free?!

Welcome to the forum L!

You're in luck...there is an excellent book entitled Living Gluten-Free for Dummies written by Danna Korn.

Jules Shepard also has a good one: The First Year: Celiac Disease and Living Gluten-Free

Sorry, I can't be of any help either on dealing with your other children. Mine are grown with children of their own. But there are a lot of parents on this site, who'll probably be able to give you some good ideas as to how they've handled it.

1

Share this post


Link to post
Share on other sites

You're in luck...there is an excellent book entitled Living Gluten-Free for Dummies written by Danna Korn.

I just found this one and have been reading it all morning! Very informative and helps me realize that others in our family should also be tested! My mother has ulcerative colitis, my oldest two daughters both have ADHD and ADD. Also my oldest has epilepsy which spiked when she was five and has kind of fizzled out. She is also on the autistic spectrum. I didn't realize all of these things can be caused, or at least affected by gluten!

0

Share this post


Link to post
Share on other sites

I just found this one and have been reading it all morning! Very informative and helps me realize that others in our family should also be tested! My mother has ulcerative colitis, my oldest two daughters both have ADHD and ADD. Also my oldest has epilepsy which spiked when she was five and has kind of fizzled out. She is also on the autistic spectrum. I didn't realize all of these things can be caused, or at least affected by gluten!

Glad you found it...it's an excellent book.

Yes, other family members should also be tested. It's amazing how many symptoms can be attributed to gluten. Check out this list. First time I saw it, it blew my mind.

0

Share this post


Link to post
Share on other sites
Ads by Google:


If you are still waiting for the celiac blood results, DO NOT START THE DIET yet. If the results are positive, the doctor will probably want to perform an endoscopy to determine if there is any damage (he/she may want to do this even if the tests are negative). Changing your diet before the endoscopy can compromise the results. Take this "waiting" time to learn as much as possible about the diet, try some new foods (find acceptable "replacement" foods) etc.

After testing is done, then start the diet. Hopefully you won't have to wait long since you have already been told he has a wheat allergy.

Yes, everyone in the family should also be tested.

Cara

0

Share this post


Link to post
Share on other sites

I know it seems so overwhelming at first! This board has been incredibly helpful to me. I have a 4 year old too and I know how picky they can be! Couple of things that he likes: Udi's bread (sometimes I do a "grilled cheese" using Better than Cream Cheese in the middle - it's dairy free), chocolate chip cookies with the recipe from Elana's Pantry website, the banana bread from Spunky Coconut cookbook, Envirokids Cereals, Van's Waffles, Applegate Farms hotdogs, and Ian's alphabet fries. I believe Applegate Farms also has some gluten free chicken nuggets. We also do a recipe with Namaste muffin mix where I sneak in some pureed veggies and mashed beans for protein. There are probably a lot of things that you make for him already that are either naturally gluten free or can be easily made gluten free by some simple substitutions (like using gluten free bread crumbs for regular).

If you have some time, and it sounds like you do if you decide to wait for the test results, then you can play with some recipes and products. Then if you have to make the switch you won't be starting from scratch. Because my son is on the gluten free diet because of autism and not celiac, we had the luxury of taking our time and experimenting.

0

Share this post


Link to post
Share on other sites




Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,353
    • Total Posts
      935,653
  • Member Statistics

    • Total Members
      65,034
    • Most Online
      3,093

    Newest Member
    angelaemely
    Joined
  • Popular Now

  • Topics

  • Posts

    • So here's my adderall report.... I take it in the am, after my other melds and coffee. It's the XR version so it lasts all day for me, but the most helpful part is the first 4 hours. It takes a little while to kick in, and then I notice a calming effect. I'm usually very anxious so this is nice. I notice I'm more positive, and feel actually pretty happy, although I've got some major things pressing down on me I feel like I can think about them straight and get them taken care of, instead of panicking. I'm not starving all the time like I usually am. I felt hungry since I started taking my thyroid med and am worried I started gaining a bit of weight due to eating more. Now I don't feel like I need to eat between meals. I'm back to making every bite count towards nutrition. I've been better at taking care of more adult type duties. I'm happy to say that it's been a very good experience so far and I don't feel like I'm taking so much that I get a high from it. A decade or more ago I took double the dose I'm at now and I can tell you I was feeling that super happy high when it first kicked in, and although it felt great, it scared me as that is so on the path to some major addiction issues, you know? I can tell you that the current dose makes me feel like I did in my 20's, and I was pretty kick a$$ then, lol!
    • Thanks, I'll look into these. This is what I'd seen re: lanolin in d3.  http://www.livestrong.com/article/414363-difference-between-vitamin-d-from-fish-oil-lanolin/
    • Found this article about a 11 year old with celiac who was forced to eat outside after being told he could not bring and eat his own "Safe" food into Shields Tavern. Biggest point was the social impact it had on the kid and the way it was handled. I think this will bring up a new perspective and in the end perhaps open more restaurants to understanding that some of us have to bring own food to a gathering for our own safety and that ousting us for it is actual discrimination with legal implications. I personally bring my own food when I eat out, I tip big for it if they are understanding and normally order a 1 ingredient side to simplify it with the least chance of contamination. This is something many of us do to meet a compromise and interact in a social environment, and feel normal. While it really depends on person to person and how sensitive/comfortable you are eating out, heading out to accompany and eat with family, friends, and coworkers should be a option, even if we have to bring our own food as a compromise. http://wydaily.com/2017/07/20/family-of-disabled-11-year-old-sues-colonial-williamsburg-for-discrimination-nws/ On a side note remember not every chain and store are the same, always talk to a manager, or call ahead before bringing in your own food, or eating out with special requirements, dietary restrictions, or extreme food allergies/intolerance.
    • Lanolin to my knowledge is used in skin based applications only, if your needing D3 the best way is to get a sublingual in a dropper you can use there are many available. I personally use Liquid Health and just add it to a drink once or twice a week. https://www.luckyvitamin.com/p-95099-liquid-health-vitamin-d3-drops-1000-iu-2-03-oz BTW while your looking Liquid Health also makes a Stress & Energy Supplement, and a Neurological one I swear by. They have many other liquid based formulas if you wish to avoid pills (I already take a bunch anyway for other health issues)
    • Which D3 supplements aren't made from lanolin?   I had skin inflammation in the past from topical lanolin. I'm not sure if processed ingested lanolin in D3 should concern me, but thought I'd consider a  non lanolin version.
  • Upcoming Events