• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

What's For Dessert Tonight?
0

111 posts in this topic

Tonight's dessert,

Mango Sorbet

1 1/2 cups water

1/3 to 1/2 cups sugar

A couple cups fresh or frozen Mango

Dissolve sugar in water and put in freezer until really cold.

Blend or process mango to a puree and add to cold sugar water.

Process in Ice Cream machine or food processor. Freeze a bit if needed.

Eat.

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Thanks for starting this thread! Ben and Jerry's made a mango lime sorbet. I think I will try this with some lime juice!

0

Share this post


Link to post
Share on other sites

I've been particularly lazy lately. Dessert tonight was a rare out of season cantaloupe and cottage cheese. (Which is also what I had for lunch.)

0

Share this post


Link to post
Share on other sites

Grilled mango (used the George Foreman) and a little dark rum sauce (brown sugar, dark rum and lime juice reduced) over vanilla ice cream. :P

Thanks for the thread. It's like the hokey pokey. Isn't desert what it's all about? xxx

1

Share this post


Link to post
Share on other sites

My desserts have been somewhat curtailed, since I'm on Weight Watchers. However I have found that Jello brand sugar free/fat free puddings made with skim milk are great with fresh fruit. Stir some blueberries into the vanilla, peaches with butterscotch and strawberries with chocolate. So far I've lost 16 pounda and have 20 more to go!

2

Share this post


Link to post
Share on other sites
Ads by Google:


Thanks for starting this thread! Ben and Jerry's made a mango lime sorbet. I think I will try this with some lime juice!

You're welcome.

The lime sounds good, mine was a bit bland, the mango's didn't have good flavor.

0

Share this post


Link to post
Share on other sites

I made a New York Cheesecake with a Pecan crust :D

1

Share this post


Link to post
Share on other sites

Will you share the recipe? I'm allergic to pecans, but walnuts might work, right? Or Macadamian nuts?

0

Share this post


Link to post
Share on other sites

My neighbor gave me a huge bag of mangos last night. I call her almost every Sunday and ask if she's in the mood for weird soup for her lunch, and she always agrees. (She said the beet soup had a great flavor but the color kind of freaked her out.) (It kind of freaked me out too!)

I think she paid it forwards and backwards, I've been delivering her soup for two years and only occasionally will eat what she's cooked, even though she understands cc and ingredients and cooking utensils.

I'm having a mango fest this weekend!

Hopefully not too off topic, but I love potato vodka, big ice cubes (the kind you make in a tray, not from an ice maker or a bag of ice, a couple of mango slices and some diet tonic. Schwepps diet is the best in mho. That was my dessert tonight.

0

Share this post


Link to post
Share on other sites

My neighbor gave me a huge bag of mangos last night. I call her almost every Sunday and ask if she's in the mood for weird soup for her lunch, and she always agrees. (She said the beet soup had a great flavor but the color kind of freaked her out.) (It kind of freaked me out too!)

I think she paid it forwards and backwards, I've been delivering her soup for two years and only occasionally will eat what she's cooked, even though she understands cc and ingredients and cooking utensils.

I'm having a mango fest this weekend!

Hopefully not too off topic, but I love potato vodka, big ice cubes (the kind you make in a tray, not from an ice maker or a bag of ice, a couple of mango slices and some diet tonic. Schwepps diet is the best in mho. That was my dessert tonight.

I love potato vodka too. I am jealous, have another for me, that will be my dessert.

Actually I had a popsicle.

0

Share this post


Link to post
Share on other sites

Not tonight but tomorrow I am making Torta Pisticcina, a decadent chestnut tart with roasted almonds.

0

Share this post


Link to post
Share on other sites

Has anyone tried ChocoVine? My daughter-in-law loves it but I had no idea it was gluten-free until I read the review. I bet the ChocoVine Raspberry would be good served over ice cream...maybe topped with some raspberries, too.

0

Share this post


Link to post
Share on other sites

I made my husband some white chocolate macadamia popsicles. They're gluten free but I don't do white chocolate. He says they're pretty good though and he's been finishing dinner with one every night. We were out last night and I had creme brulee, I probably need to lay off dessert for a month now. :lol:

0

Share this post


Link to post
Share on other sites

Today I am making Blueberry Granita with Lime. No fat in sight!

0

Share this post


Link to post
Share on other sites

I made my husband some white chocolate macadamia popsicles. They're gluten free but I don't do white chocolate. He says they're pretty good though and he's been finishing dinner with one every night. We were out last night and I had creme brulee, I probably need to lay off dessert for a month now. :lol:

Aren't adult popsicles fun? I am really into them, too. My favourites include raspberry cream, blood orange creamsicle, coconut pineapple, herb-infused lemon, pomegranate yogurt and the best of all time chocolate banana with bacon. I am not a chocolate fan but the bacon puts it over the top for me. :D

1

Share this post


Link to post
Share on other sites

I got a really good deal on ripe peaches so we have peach cobbler. Just used the recipe from my good ole Betty Crocker cookbook with a few substitutions. I had forgotten how good cobbler is.

0

Share this post


Link to post
Share on other sites

Today will be strawberry granita, yesterday was Lime, love those icy bits. :P

0

Share this post


Link to post
Share on other sites

Grilled plumcots with spiced honey and Greek yogurt.

0

Share this post


Link to post
Share on other sites

Apple pie for my birthday :)

0

Share this post


Link to post
Share on other sites

Last night I made a pineapple upside down cake using Betty Crocker Gluten Free yellow cake mix. It was delish!

0

Share this post


Link to post
Share on other sites

Apple pie for my birthday :)

Happy Birthday, Hon!!! Hope it was fun!!

Tonight we are having fresh strawberries from a nearby farm with freshly whipped cream I spike with vanilla.

and P.S. to SORA--I am glad you started the thread after we talked about it on the other thread!

Just what my tight pants need--more ideas. :lol:

0

Share this post


Link to post
Share on other sites

My daughter will be having oatmeal chocolate chip cookies. She's away for 5 weeks and had to hunt down the package at the dorm. She was determined to find them when she knew they were delivered! :P

0

Share this post


Link to post
Share on other sites

chocolate banana with bacon.

Now that sounds good!

Tonight I'm going with what's in the fridge--Kozy Shack European Style Rice Pudding and whipped cream.

0

Share this post


Link to post
Share on other sites

Happy Birthday, Hon!!! Hope it was fun!!

Tonight we are having fresh strawberries from a nearby farm with freshly whipped cream I spike with vanilla.

and P.S. to SORA--I am glad you started the thread after we talked about it on the other thread!

Just what my tight pants need--more ideas. :lol:

:D:) You're welcome.

(I love my drawstring pants.) I need to go shopping and get some fresh fruits.

Last night I had an ice cream float made with french vanilla and orange pop. Taste just like a cream-sickle, tonight I am having a beer for dessert.

0

Share this post


Link to post
Share on other sites

Warm stewed apple with So Good Bliss ice cream. It's winter, but we live in the tropics.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,452
    • Total Posts
      930,633
  • Member Statistics

    • Total Members
      63,876
    • Most Online
      3,093

    Newest Member
    CJmommy
    Joined
  • Popular Now

  • Topics

  • Posts

    •   Might want to look into a keto diet, I have UC on top of celiacs and keto is working great Yeah I have major nerve and brain issues with gluten, gluten ataxia with nerve issues and brain issues. Seems to cause my body to attack my brain and nerve system. My brain stumbles fogs, and starts looping, the confusion causes me to become really irritable, I call it going Mr Hyde. Like my mind will start looping constantly on thoughts and not move driving me literally mad, or it used to. Now days it is primary the numbness anger but the gut issues and sometimes random motor loss limit me motionless to the floor now days for the duration of the major anger effects. Used to be a lot more mental then painful gut. I did a mental trauma post on it on while back where I came out about all my mental issues with gluten.  
    • ^^^^^^ good info, tips and tricks^^^^^^^^^ yes, crumbs will make you sick.  also, breathing flour/pancake mix, etc that is in the air because eventually, you're going to swallow some. 
    • Hello I was diagnosed Dec 15 of last year and went totally gluten-free the next day. I actually got worse before I got better - it's a steep learning curve - but now, 4 1/2 months later I'm finally seeing improvement.  Hang in there. 
    • Called my GI doctor today to make sure he is going to look at my small intestine and do biopsy for Celiac for my EGD and he is. Thanks for the tip everyone about have to start eating gluten again. The office told me to break my gluten free diet and start eating gluten everyday until my EGD. Here's to being miserable again for a few weeks 🍻🍞😩
    • I can completely relate! The horrible mental effects that I have been living with for years is the absolute worst side effect of eating gluten, HANDS DOWN. Worse than the endless tummy aches, worse than the constant diarrhea, worse than the week long migraines, worse than the daily fatigue and body pain.... I honestly though there was something seriously wrong with me and hated my life because of how I felt mentally. I always felt like I was drowning, not in control of my thoughts, trapped in some unexplained misery. My head was always so cloudy, and I was mad because I always felt so slow and stupid. I would feel so lethargic and sad and empty while at the same time be raging inside, wanting to rip out of my own skin. I was mean, terrible, would snap at the people closest to me for no good reason and just felt like I hated everyone and everything. Think of how crappy you feel when you have a terrible cold and flu - I felt that crappy, but mentally. Some days were really bad, some were mild. I always thought it was because I was getting a migraine, or because I had a migraine, or because I had just overcome a migraine, because I didn't sleep well, because....always a random reason to justify why we have all these weird unrelated symptoms before we get diagnosed. I'm happy to say that I have been gluten-free for about 2 months now and though I am not symptom free, the first thing that improved was my mood. I no longer feel foggy and miserable. For the first time in years, my head is clear, I can actually think, and I feel positive and like I am in control of what's going on in my head. I don't hate the world. I don't spend every day bawled up on the corner of the couch depressed and angry. The release of these horrible symptoms is enough to never make me want to cheat, no matter what I have to miss out on. So insane how a little minuscule amount of a stupid protein can wreck such havoc. 
  • Upcoming Events