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What's For Dessert Tonight?


sora

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JNBunnie1 Community Regular

Warm stewed apple with So Good Bliss ice cream. It's winter, but we live in the tropics.

Dance, I really, truly, sincerely adore your 'quote'.

(That thing that goes at the bottom of all you posts. Don't know what it is technically referred to as. Irish will!)

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IrishHeart Veteran

Dance, I really, truly, sincerely adore your 'quote'.

(That thing that goes at the bottom of all you posts. Don't know what it is technically referred to as. Irish will!)

Do you mean her signature line? yes, I love it too!! :lol:

but, you and karen and I have the same sardonic sense of humor.

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JNBunnie1 Community Regular

Do you mean her signature line? yes, I love it too!! :lol:

but, you and karen and I have the same sardonic sense of humor.

See! You know everything!

Dessert last night was an early bedtime. I love when that happens....

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IrishHeart Veteran

:D:) You're welcome.

(I love my drawstring pants.)

Hey, Sora....are our moo-moos here yet? We put that order in weeks ago. :unsure:

Tonight, we are having No dessert.

sigh, my Bikini is too tight. I tried it on yesterday and the top burst open and flew 50 feet across the yard, hit the cat who was sunning herself, which prompted her to run smack into the screen house at full speed, rip open a section of screening and then, I had to explain it to hubs when he got home from golf.

oops?

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IrishHeart Veteran

See! You know everything!

Tell that to my hubs and family, willya?

hmm...Maybe I should make him some flan to make up for my transgression.

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IrishHeart Veteran

Easy, yummy Flan

Ingredients:

1 cup and 1/2 cup sugar

6 large eggs

1 14oz can sweetened condensed milk

2 13 oz cans evaporated milk

1 teaspoon vanilla

Preparation:

Preheat oven to 325 degrees. You will need 6 ramekins or other specialty flan cook ware and a large baking pan to put them in.

Pour 1 cup sugar in warm pan over medium heat. Constantly stir sugar until is browns and becomes caramel. Quickly pour approximately 2-3 tablespoons of caramel in each ramekin, tilting it to swirl the caramel around the sides. Move fast! It hardens quickly. Reheat caramel if it starts to harden.

In a mixer or with a whisk, blend the eggs together. Mix in the milks then slowly mix in the 1/2 cup of sugar, then the vanilla. Blend smooth after each ingredient is added.

Pour custard into caramel-lined ramekins. Place ramekins in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water. Bake for 45 minutes in the water bath and check with a knife just to the side of the center. If knife comes out clean, it's ready.

Remove and let cool. Let each ramekin cool in refrigerator for 1 hour. Invert each ramekin onto a small plate. I loosen it by running a sharp paring knife around the edges before inverting it and the caramel sauce will flow over the custard.

Pretty... and tasty.

I swear to St. Brigid, my pants got tight just typing this damn thing out....

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sora Community Regular

Hey, Sora....are our moo-moos here yet? We put that order in weeks ago. :unsure:

Tonight, we are having No dessert.

sigh, my Bikini is too tight. I tried it on yesterday and the top burst open and flew 50 feet across the yard, hit the cat who was sunning herself, which prompted her to run smack into the screen house at full speed, rip open a section of screening and then, I had to explain it to hubs when he got home from golf.

oops?

Lol.

Postal Strike?

Brain Fog?

I better check that I actually ordered them... :huh:

Thinking of peanut butter cookies for dessert but don't really feel like making them, maybe later.

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love2travel Mentor

Had four leftover eggwhites so chocolate coconut meringues it is.

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IrishHeart Veteran

Had four leftover eggwhites so chocolate coconut meringues it is.

I just drooled on my laptop :blink:

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cougie23 Explorer
:P Pineapple...fresh , sweet....pecfect...pineapple!Call me a purist...but this perticular pineapple was perfection on its :P own!couldn't have improved it even if I wanted to...would have been over kill! LOL! :rolleyes::lol:
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alex11602 Collaborator

Happy Birthday, Hon!!! Hope it was fun!!

Tonight we are having fresh strawberries from a nearby farm with freshly whipped cream I spike with vanilla.

and P.S. to SORA--I am glad you started the thread after we talked about it on the other thread!

Just what my tight pants need--more ideas. :lol:

Thank you IrishHeart, it was a good day except for my 2 year old getting her first cast :( But other then that it was great, wish I would have thought to make whipped cream for that apple pie.

Anyway tonight is not really a sweet dessert, the kids and I are watching Cloudy with a Chance of Meatballs after reading the book and are having buttery salt and cracked pepper popcorn with it.

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sora Community Regular

I am going to saute an apple and put some of that leftover French Vanilla ice cream on it.

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sora Community Regular

I am going to saute an apple and put some of that leftover French Vanilla ice cream on it.

Never got to this last night so I made it tonight.

Sauteed apple slices in butter and maple syrup and a tiny pinch of cinnamon. Put the ice cream on top. Delicious.

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kareng Grand Master

Irish is making lemon bars for all of us in the backseat of her car. :P

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IrishHeart Veteran

Irish is making lemon bars for all of us in the backseat of her car. :P

oooh, a cross-over, double axel, on-topic nicely-parlayed thread move there, K.

and she sticks it!! whoohoo!

a perfect 10!!! (applause, applause)

dammit, where is that hand-clapping emoticon??

JESS? JESS???

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JNBunnie1 Community Regular

oooh, a cross-over, double axel, on-topic nicely-parlayed thread move there, K.

and she sticks it!! whoohoo!

a perfect 10!!! (applause, applause)

dammit, where is that hand-clapping emoticon??

JESS? JESS???

You're yelling in the wrong section.

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IrishHeart Veteran

You're yelling in the wrong section.

drat....powdered sugar up my nose has made me discomboobulated.

OOH, I had:

So Delicious Coconut Milk turtle trails ice cream for dessert.

YUMsters

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IrishHeart Veteran

Never got to this last night so I made it tonight.

Sauteed apple slices in butter and maple syrup and a tiny pinch of cinnamon. Put the ice cream on top. Delicious.

Always impressive when one quotes oneself AND makes something delicious in the process.

Sounds scrumptious. I love cinnamon.

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sora Community Regular

Always impressive when one quotes oneself AND makes something delicious in the process.

Sounds scrumptious. I love cinnamon.

And I just might do it again today, make the dessert that is :)

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Adalaide Mentor

Last night I cut up a mango and intended to have half of it for dessert and half today. Before I realized what I was doing I had pretty much inhaled the whole thing. :ph34r:

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sora Community Regular

Been playing in the kitchen today. Brownie in a mug to be exact. It came out pretty good so I am going to try one with Carob for myself.

If only there was a Tiramisu in a cup recipe.

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sora Community Regular

Daughter's birthday yesterday and I was going to make Tiramisu but she said no so we bought a Strawberry Mousse cake. We got it half price when she told the guy at the counter it was her birthday. :)

It was 'Wheatified' so I ate some Glutino pretzels for the first time. My god they are good!

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IrishHeart Veteran

I ate some Glutino pretzels for the first time. My god they are good!

I know EatMeat4good has melted chocolate chips and dipped those pretzels right in there and she says it is awesome. :)

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sora Community Regular

I know EatMeat4good has melted chocolate chips and dipped those pretzels right in there and she says it is awesome. :)

Sounds good. I will melt carob chips and try it. (chocolate=migraines :ph34r: )

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sora Community Regular

I had Pluots and peanut butter carob dipped Glutino pretzels. Ymmmmm

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    • cristiana
      Thank you for your post, @Nedast, and welcome to the forum. There have been many posts on this subject on the forum, it is interesting to read of your experiences. Although I've not had TMJ, except from time to time have had a bit of mild tension in my jaw, I have had issues with my trigeminal nerve.  I read that sometimes a damaged nerve in coeliacs can heal after adopting a gluten free diet.  I try to keep out of cold winds or wear a scarf over my face when it is cold and windy, those conditions tend to be my 'trigger' but I do think that staying clear of gluten has helped.   Thank you again for your input.
    • Julie Riordan
      I am going to France in two weeks and then to Portugal in May   Thanks for your reply 
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      I made an account just to reply to this topic. My story resembles yours in so many ways that it is truly amazing. I also suddenly became lactose intolerant, went a little under 10 years attributing all my symtoms to different body parts, never thinking it was something systemic until much later. I had the same mental problems - anxiety, depression, fatigue, etc. In fact, the only real difference in our story is that I was never formally diagnosed. When I discovered that my myriad symtoms, that had been continuous and worsening for years, all rapidly subsided upon cessation of consuming gluten, I immediately took it upon myself to cut gluten out of my diet completely. I live in America, and had lost my health insurance within the year prior to my discovery, so I could not get tested, and I will never willingly or knowingly consume gluten again, which I would have to do in order to get tested now that I have insurance again. But that is not the point of this reply. I also had extreme TMJ pain that began within months of getting my wisdom teeth out at - you guessed it - 17 years old. I was in and out of doctors for my various symptoms for about 5 years before I gave up, but during that time I had also kept getting reffered to different kinds of doctors that had their own, different solutions to my TMJ issue, an issue which I only recently discovered was related to my other symptoms. I began with physical therapy, and the physical therapist eventually broke down at me after many months, raising her voice at me and saying that there was nothing she could do for me. After that saga, I saw a plastic surgeon at the request of my GP, who he knew personally. This palstic surgeon began using botox injections to stop my spasming jaw muscles, and he managed to get it covered by my insurace in 2011, which was harder to do back then. This helped the pain tremendously, but did not solve the underlying problem, and I had to get repeat injections every three months. After a couple of years, this began to lose effectiveness, and I needed treatments more often than my insurance would cover. The surgeon did a scan on the joint and saw slight damage to the tissues. He then got approved by insurance to do a small surgery on the massseter (jaw) muscle - making an incision, and then splicing tissue into the muscle to stop the spasming. It worked amazingly, but about three months later it had stopped working. I was on the verge of seeing the top oral surgeon in our city, but instead of operating on me, he referred me to a unique group of dentists who focus on the TMJ and its biomechanical relationship to teeth occlusion (i.e. how the teeth fit together). This is what your dentist did, and what he did to you was boderline if not outright malpractice. There is a dental field that specializes in doing this kind of dental work, and it takes many years of extra schooling (and a lot of money invested into education) to be able to modify teeth occusion in this manner. Just based on the way you describe your dentist doing this, I can tell he was not qualified to do this to you. Dentists who are qualified and engage in this practice take many measurments of your head, mouth, teeth, etc., they take laboratory molds of your teeth, and they then make a complete, life-size model of your skull and teeth to help them guide their work on you. They then have a lab construct, and give you what is called a "bite splint." It looks and feels like a retainer, but its function is entirely different. This is essentially a literal splint for the TMJ that situates on the teeth. The splint is progressively modified once or twice per week, over several months, in order to slowly move the joint to its correct position. 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