• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

What's For Dessert Tonight?
0

111 posts in this topic

Cottage cheese with apple butter and flax. There is nothing quite like a healthy dessert to make you feel old. :D

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


and peanut butter carob dipped Glutino pretzels. Ymmmmm

So, it worked, then?! yaaay!! :)

0

Share this post


Link to post
Share on other sites

Cottage cheese with apple butter and flax. There is nothing quite like a healthy dessert to make you feel old. :D

:lol: aw we're not ready to call you Granny just yet...you're doing this for a good cause & I'm proud of you for choking that flax down.

Also, try it blended into a smoothie?

0

Share this post


Link to post
Share on other sites

I'd love to put it in a smoothie, especially since they have become a way of life for me. I was having them because it was a fun way to have yogurt, but since I can't have yogurt I suppose I'm done with that. Oh well, the giganto-size tubs of cottage cheese are cheap at Costco. Lets just hope I don't use up all my apple butter before apples are ripe again.

0

Share this post


Link to post
Share on other sites

I'd love to put it in a smoothie, especially since they have become a way of life for me. I was having them because it was a fun way to have yogurt, but since I can't have yogurt I suppose I'm done with that.

Can you have coconut milk yogurt?

0

Share this post


Link to post
Share on other sites
Ads by Google:


Can you have coconut milk yogurt?

Nope. I can have milk and dairy, they aren't a problem. The cultures and aging are the problem :(

0

Share this post


Link to post
Share on other sites

Nope. I can have milk and dairy, they aren't a problem. The cultures and aging are the problem :(

oh, that's right!! crappers! sorry hunny.

0

Share this post


Link to post
Share on other sites

Don't be sorry. It'll be a summer full of milkshakes that I can totally justify with flax. I'm gonna get so fat. :lol:

0

Share this post


Link to post
Share on other sites

I'm laughing so hard at your banter. Thanks for the humor :)

My last hurrah before dieting to lose my 5 extra pounds I gained this year was Betty Crocker's chocolate cake. I added the 3 oz. of cream cheese, as suggested on this board, and made a delicious chocolate frosting in a saucepan over med heat, and voila! My mom thought it was FUDGE Cake and made me take the leftovers home with me b/c she liked it so much, hehe. I think it surprised her that gluten-free could taste so good.

0

Share this post


Link to post
Share on other sites

I am not making this tonight, but I promised to post it:

Pound Cake

1 cup Sweet White Rice Flour

1/2 cup Sorghum Flour

1/4 cup Corn Starch

2 tsp. Baking Powder

1 tsp. Xanthan Gum

1 cup Butter, room temperature

1 cup Granulated Sugar

4 Eggs

2 tsp. Vanilla Extract (or lemon or almond or orange extract, if you prefer!)

Directions:

Beat the butter until creamy and smooth. Add the sugar and beat into the butter until light and fluffy, about 5 minutes. Add the eggs, one at a time, mixing well after each one. Add the vanilla (or other extract) and blend until completely incorporated.

In a separate bowl, combine the flours, cornstarch, xanthan gum and baking powder and blend together with a whisk. Add the dry ingredients to the wet and blend until fully mixed.

Spread into a greased 8 or 9-inch bread pan.

Bake for 50-60 minutes at 350°F.

Cool for about 10 minutes. Remove cake from pan and cool completely.

I dust it with powdered sugar sometimes (but not in the car) :)

and it is REALLY good if used in strawberry short cake with fresh whipped cream.

0

Share this post


Link to post
Share on other sites

I'm pretty excited for tonight, my mom picked strawberries for us the other day, I unfortunately am stuck home with a knee Injury and couldn't pick with her. :( BUT she mentioned my favorite way to eat berries this am and I can't quit thinking of it! Very simple, berries, a little milk, and just a sprinkle of sugar...soooo yummy!!!! Can't wait!!

0

Share this post


Link to post
Share on other sites

529146_444241952263836_299490760_n.jpg

0

Share this post


Link to post
Share on other sites

529146_444241952263836_299490760_n.jpg

Oh goodness that looks delicious!

0

Share this post


Link to post
Share on other sites

Isn't it beautiful? :)

Now, I owe Sylvia a buck.

I said if she posted that pic on here, I'd give her a buck.

Don't you all wanna know what it IS?

:lol:

0

Share this post


Link to post
Share on other sites

Oh yes, do tell what it is. I need to know why I have fork marks on my monitor now.

We had more strawberry flax milkshakes last night. I got my husband to have one with me, it was very difficult not to gloat.

0

Share this post


Link to post
Share on other sites

Isn't it beautiful? :)

Don't you all wanna know what it IS?

:lol:

It is beautiful and looks delicious! Do you know what it is IrishHeart...do tell please.

0

Share this post


Link to post
Share on other sites

Oh yes, do tell what it is. I need to know why I have fork marks on my monitor now.

We had more strawberry flax milkshakes last night. I got my husband to have one with me, it was very difficult not to gloat.

"Fork marks on my monitor." LOL, Adalaide!!!!!!!!!!!!!!!!!

:lol::lol::lol::lol::lol::lol:

0

Share this post


Link to post
Share on other sites

It is beautiful and looks delicious! Do you know what it is IrishHeart...do tell please.

All I know is, she emailed the pic to me, I drooled all over my laptop...and I said "I'll give you a buck if you post it for the gang on the dessert thread".

:lol:

I know it's lemony and I know it's good....but I'll let her share the the rest.

0

Share this post


Link to post
Share on other sites

Yes, Irish Heart made me do it! laugh.gif And I don't wanna see any more fork marks on anyone's monitor! tongue.gif

The recipe is a gluten-free Lemon Pound Cake with a lemon glaze. Recipe is by Annalise Roberts from Gluten-Free Baking Classics, one of my favorite baking books. I did use Authentic Foods Gluten-Free Classical Blend flour. It's so fine and powdery, you'd think it was wheat.

I totally followed the recipe. If you make it, be sure you do not over mix it. When the ingredients were just mixed together, I mixed it for exactly 30 seconds as the recipe called for.

Here are some variations not mentioned on the above website:

Lemon Blueberry Pound Cake: Stir in 2/3 to 3/4 cup fresh dry blueberries before spreading batter in pan. (Next time I'm going to give them a dusting of flour first as they seemed to sink...I should have known that.)

Lemon Poppy Seed Pound Cake: Stir in 1/3 cup poppy seeds before spreading batter in pan.

Lemon Glaze:

1/4 cup granulated sugar

2 tablespoons fresh lemon juice

1. Put sugar and lemon juice in small saucepan and whisk over medium-high heat until sugar is dissolved.

2. Use pastry brush to brush glaze on cooled pound cake

I actually let the glaze cool until it was syrupy before brushing in on the cake.

The recipe was a huge hit when served to gluten-eating friends today!!! And I am the only one eating gluten-free. biggrin.gif

Edit: I contacted Annalise regarding the "sinking blueberries" and dusting them with flour and she said, "Yes, you can do that, or add 1/3 to 1/2 of the plain batter to the pan, then stir the blueberries into the remaining batter (still in the bowl), then add that to the pan." I will try that next time and also it would work with a chocolate chip pound cake.

Edited by sa1937
0

Share this post


Link to post
Share on other sites

How much do we all love Sylvia right now???

:wub:

and my tight pants just went R-I-P!!!!!!!!!!

SORA!! SORA!!! where the HE*L are those MUU MUUS???

0

Share this post


Link to post
Share on other sites

That looks so good and easy. The doctor said today that when my vision comes back fully I can go tyramine-light instead of tyramine free, yay! That means I can have yogurt and make the cake as soon as I can see like a normal person again. I also apparently need to stop clicking this dessert thread because once I drop 10% of my weight I can go back to eating as much tyramine as makes me happy.

0

Share this post


Link to post
Share on other sites

Yes, Irish Heart made me do it! laugh.gif And I don't wanna see any more fork marks on anyone's monitor! tongue.gif

The recipe is a gluten-free Lemon Pound Cake with a lemon glaze. Recipe is by Annalise Roberts from Gluten-Free Baking Classics, one of my favorite baking books. I did use Authentic Foods Gluten-Free Classical Blend flour. It's so fine and powdery, you'd think it was wheat.

I totally followed the recipe. If you make it, be sure you do not over mix it. When the ingredients were just mixed together, I mixed it for exactly 30 seconds as the recipe called for.

Here are some variations not mentioned on the above website:

Lemon Blueberry Pound Cake: Stir in 2/3 to 3/4 cup fresh dry blueberries before spreading batter in pan. (Next time I'm going to give them a dusting of flour first as they seemed to sink...I should have known that.)

Lemon Poppy Seed Pound Cake: Stir in 1/3 cup poppy seeds before spreading batter in pan.

Lemon Glaze:

1/4 cup granulated sugar

2 tablespoons fresh lemon juice

1. Put sugar and lemon juice in small saucepan and whisk over medium-high heat until sugar is dissolved.

2. Use pastry brush to brush glaze on cooled pound cake

I actually let the glaze cool until it was syrupy before brushing in on the cake.

The recipe was a huge hit when served to gluten-eating friends today!!! And I am the only one eating gluten-free. biggrin.gif

Yay!!!!! Thank you so much for posting, my family will love it! I can't wait lol I just love this thread! Tonight I had a scoop of Kemp's moose tracks frozen yogurt, my favorite!

0

Share this post


Link to post
Share on other sites

So much for giving up dessert. I made brown rice pudding, so yummy! I added flax, so it's totally healthy right?

0

Share this post


Link to post
Share on other sites

So much for giving up dessert. I made brown rice pudding, so yummy! I added flax, so it's totally healthy right?

let's see....

brown rice is good for you,

flax is good for you.

It made you happy.

totally healthy ;)

0

Share this post


Link to post
Share on other sites

How much do we all love Sylvia right now???

:wub:

and my tight pants just went R-I-P!!!!!!!!!!

SORA!! SORA!!! where the HE*L are those MUU MUUS???

Aw, you're too sweet IH!

Help, I think I need a MUU MUU, too! laugh.gif Sora, where are you when we need you!!! Hahaha

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,420
    • Total Posts
      930,456
  • Member Statistics

    • Total Members
      63,847
    • Most Online
      3,093

    Newest Member
    maclu5757
    Joined
  • Popular Now

  • Topics

  • Posts

    • I have never had bone issues or anemic.  Honestly nothing.  If anything my energy levels have dropped since going gluten free, not the other way around.  I attribute it to the anxiety and mild depression caused by the diagnosis.  Before that I was extremely happy, healthy, with absolutely nothing to indicate anything at all is wrong.  The doctor told me that I don't need the additional test... I don't know why.  I guess the blood work was enough for them.  I requested that they send me the blood test results after the second doctor didn't give further insight.  But it will be a week or so before they arrive.  It's just so incredibly frustrating.
    • I went into menopause at age 42. I didn't know I had celiac until I was 56.  Now I know why my menopause was so early. 
    • Have been dealing with splinter hemorrhages on three of my toe nails since February. I did go to my doctor who rightly so did a very complete blood work-up ruling out other diseases such as lupus and RA and referred me to several other doctors to make sure that it was not cancer, endocarditis, or something serious. I went to the doctors.   I have done some research on vitamin deficiency and it seems that some link splinter hemorrhages to vitamin C deficiency. For the past 2 1/2 weeks I have been eating 3 clementines a day (in addition to the usual multivitamin that I take) and it seems to be helping the splinter hemorrhages. One has grown out and not returned. Visited my GI doctor today and talked about malabsorption of nutrients as a potential issue. We are doing more blood work and checking nutrient levels.  I have to believe it has something to do with the celiac. Sorry I don't have a better answer, but like you am trying to figure this out. Please let me know if you find any answers, and yes, be sure to check with your doctor to rule out anything serious.
    • You only need one positive on the celiac panel.  I tested positive only to the DGP IgA and had a Marsh Stage IIIB intestinal damage.   Good luck!  
    • Welcome to the forum.  First, you need to get copies of your celiac test to confirm you actually had it done and what the results were.  Second, to confirm a diagnosis, you must obtain biopsies via an endoscopy.  Were the doctors gastroenterologists?  Third you need to research  celiac disease.  Yes, you can be asymptomatic, but could still have instestinal damage as the small intestine is vast. here is a good place to start:  http://www.cureceliacdisease.org/screening/ You might think you are a silent celiac, but ever been anemic?  Had your bones checked?  
  • Upcoming Events