• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

What's For Dessert Tonight?
0

111 posts in this topic

OK - all you dieters please cover your eyes, but I always wanted to try making a gluten-free French Silk Pie and I did it over the weekend. Turned out great (it's long gone by now) and was much easier than I thought!

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Yay!!!!! Thank you so much for posting, my family will love it! I can't wait lol I just love this thread!

You're welcome, caselynn! I'll be looking forward to hearing how yours turns out. I love this thread, too...however, my hips do not!!! laugh.gif

Please note that I added an edit to the recipe I posted after contacting Annalise last evening about the sinking blueberries.

And if you make this, make sure you use the right size pan so you don't end up with a 1" high cake. I did use a Kugelhoph pan.

0

Share this post


Link to post
Share on other sites

Please note that I added an edit to the recipe I posted after contacting Annalise last evening about the sinking blueberries.

And if you make this, make sure you use the right size pan so you don't end up with a 1" high cake. I did use a Kugelhoph pan.

You KNOW Annalise Roberts? And you didn't tell me?? and you're on a first name basis? Cool!

hey, tell her my lemon bars were a hit--but that you have to dust them with confectionery sugar in the back seat of your car.

Gotta love a woman who even HAS a Kugelhoph pan!!!!!!!

I betcha LOVE2TRAVEL has one, too.

0

Share this post


Link to post
Share on other sites

You KNOW Annalise Roberts? And you didn't tell me?? and you're on a first name basis? Cool!

hey, tell her my lemon bars were a hit--but that you have to dust them with confectionery sugar in the back seat of your car.

Gotta love a woman who even HAS a Kugelhoph pan!!!!!!!

I betcha LOVE2TRAVEL has one, too.

Nope, I don't know Annalise but most cookbook authors can be reached and she responded quickly to my question. Sorry to disappoint you. tongue.gif

I only have a Kugelhoph pan because I took a cake decorating class when I was pregnant with my daughter and made doll cakes for her when she was little. I bet L2T has far more fancy schmancy pans than I do!!!

0

Share this post


Link to post
Share on other sites

Nope, I don't know Annalise but most cookbook authors can be reached and she responded quickly to my question. Sorry to disappoint you. tongue.gif

I only have a Kugelhoph pan because I took a cake decorating class when I was pregnant with my daughter and made doll cakes for her when she was little. I bet L2T has far more fancy schmancy pans than I do!!!

Lucky!! My Mom never made doll cakes.... :( waaaa.

when I come to visit, will you make me one?

For dessert we are having:

fresh blueberries

and the new ice cream maker is still in the box (we wore the old one out years ago)

We are on diets. :)

0

Share this post


Link to post
Share on other sites
Ads by Google:


We are on diets. :)

That won't be necessary after the muu muus get here!

0

Share this post


Link to post
Share on other sites

Lucky!! My Mom never made doll cakes.... :( waaaa.

when I come to visit, will you make me one?

For dessert we are having:

fresh blueberries

and the new ice cream maker is still in the box (we wore the old one out years ago)

We are on diets. :)

Of course I'll make one for you...never mind that I haven't made one for 40 years! Hahaha

Oh wait...I can't do that as I threw out the doll years ago...it was getting kind of ratty.

Fresh fruit is still my favorite dessert...although I still have a couple of pieces of Lemon-Blueberry Pound Cake left that will be eaten until the last crumb is gone. biggrin.gif

P.S. What kind of a diet are you on? The seafood diet...you see food and you eat it? laugh.giflaugh.giflaugh.gif

Edited by sa1937
0

Share this post


Link to post
Share on other sites

That won't be necessary after the muu muus get here!

They're sure taking a long while to get here!!! laugh.gif

0

Share this post


Link to post
Share on other sites

P.S. What kind of a diet are you on? The seafood diet...you see food and you eat it? laugh.giflaugh.giflaugh.gif

(groan) Oh NO, you didn't say that....arrgh!! that's my Mom's joke. And it's not funny when she says it either. :huh::P

She also used to tease us with this nugget when we were kids:

We'd ask "what's for dessert?" and she'd say "DESERT the table!".

(groan) Geesh, my Mom was kinda mean, now that I think about it.

I'm gonna call her right now and tell her!

(ahem, obviously, I got my sense of humor from my Dad.)

0

Share this post


Link to post
Share on other sites

They're sure taking a long while to get here!!! laugh.gif

She claims it's the Canadian postal service... :lol:

0

Share this post


Link to post
Share on other sites

For dessert, I made pan toasted pine nuts in butter, then add spoonful of honey and chopped apple and cook til tender. Was good!

0

Share this post


Link to post
Share on other sites

We are celebrating my dad's birthday tonight so I am making crustless banana cream pie, lucious lemon cake from the Namaste website and maybe flourless peanut butter cookies. I haven't baked in a while and I need to make up for that :)

0

Share this post


Link to post
Share on other sites

Ok, I made vanilla bean ice cream (custardy rich ) and it is ridiculously delicious and easy and I am NOT eating it--hubs is.

:(

yum yum yum

0

Share this post


Link to post
Share on other sites

We are celebrating my dad's birthday tonight so I am making crustless banana cream pie, lucious lemon cake from the Namaste website and maybe flourless peanut butter cookies. I haven't baked in a while and I need to make up for that :)

sounds yummy, sweetie!

0

Share this post


Link to post
Share on other sites

Blueberry Coffeecake. No wait! That's what I had for brekkie <_<

0

Share this post


Link to post
Share on other sites

Brownie sundaes for dessert tonight...we have a bunch of leftover dessert stuff from my daughter's birthday this past weekend so we took the mini muffin brownies and topped it with almond milk mint chocolate chip ice cream, whipped cream and a few dark chocolate chips.

0

Share this post


Link to post
Share on other sites

Grilled Nectarines with Lavender-Infused Honey

0

Share this post


Link to post
Share on other sites

I melted about 3 Tbsp dark chocolate chips with a Tbsp of heavy cream (milk works just as well). Meanwhile I crunched up some gluten-free pretzels.

Two scoops of vanilla ice cream placed in the bowl of melted chocolate + gluten-free pretzels + a scant handful of cashew pieces = YUM.

0

Share this post


Link to post
Share on other sites

Fried apples w/ pine nuts!

0

Share this post


Link to post
Share on other sites

My desserts have been somewhat curtailed, since I'm on Weight Watchers. However I have found that Jello brand sugar free/fat free puddings made with skim milk are great with fresh fruit. Stir some blueberries into the vanilla, peaches with butterscotch and strawberries with chocolate. So far I've lost 16 pounda and have 20 more to go!

GREAT IDEA AND CONGRATS!! :D

0

Share this post


Link to post
Share on other sites

I was terribly bad last night. We had pumpkin pie shakes. With the evenings cooling off we were just starting to feel fall in the air and couldn't help ourselves. Not to fear though, we totally put flax in them so they were practically healthy! I'll tell my hips that too. :ph34r:

0

Share this post


Link to post
Share on other sites

Baking my first gluten-free cake today (vanilla). I am putting field berry curd in between the layers and vanilla icing.

0

Share this post


Link to post
Share on other sites

I would like to perk up this thread. Since the holidays are here why don't we post our holiday desserts that we might only make at this time of year.

This is one of my favorites that I make and give as a gift and keep one for myself.

Pumpkin Bread

9x5 in loaf pan

350 oven

Sift together

1 3/4 C AP flour (add xanthan gum if your mix doesn't have it)

1/4 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon ground cloves (I grind my own and make sure to leave some chunky bits)

Beat until light and fluffy

1 1/3 cup sugar (I use Demerara)

1/3 cup soft shortening or butter

2 eggs

beat in

1 cup cooked or canned pumpkin

Add dry to wet in 3 additions alternating with

1/3 cup milk

1/2 teaspoon vanilla

Do not over beat.

Fold in

1/2 cup chopped pecans

1/3 cup chopped dates

Bake in greased pan about one hour.

This bread freezes really well and is delicious cut in thick slices and warmed with ice cream or whipped cream on top.

0

Share this post


Link to post
Share on other sites

Sora, thanks for thinking of this thread - I had forgotten! Not having dessert tonight but I am making the best chocolate chunk cookies on the planet tomorrow for my massage therapist. She practically begged me for them last week.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,797
    • Total Posts
      932,501
  • Member Statistics

    • Total Members
      64,282
    • Most Online
      3,093

    Newest Member
    lyoncallies
    Joined
  • Popular Now

  • Topics

  • Posts

    • Hi Michael and welcome The celiac diagnosis process can be a little confusing. Some time ago I tried to put together some info and links that may be of help:    The key point would be to stay on gluten until you and your doctors are satisfied that celiac has been excluded. In your case that may include another test with a more complete panel as CyclingLady says above. If you go gluten free independently during this time you risk invalidating the results and adding to uncertainty. The second suggestion would be that should you succeed in eliminating celiac as a diagnosis then you have nothing to lose from trying the gluten free diet. I tested negative on blood and endoscopy, but removing gluten resolved or greatly improved a whole load of symptoms including anxiety, depression and that feeling of not being right that you outline above.  I say greatly improved because I can still suffer from anxiety or depression, as anyone can, but if I do, they're nowhere near as severe as they were when I was consuming gluten.  In the meantime, one thing you could do is to keep a food journal to see if you can track any relation between what you eat and how you feel. It's good practice for if you later try the gluten free diet and you never know what you may learn.  This is a good site full of friendly help and advice. I hope you get the help you need  
    • “I was coming here before I was diagnosed with celiac disease, but after, it was one of the few places I could go to since they had gluten-free items,” ... View the full article
    • Good advice Ennis!  I would add baking and freezing some gluten-free cupcakes to have on hand, so that she is never left out.  Be sure to read our Newbie 101 tips under the coping section of the forum.  Cross contamination is a big issue,  If the house is not gluten free, make sure everyone is in board with kitchen procedures.   Hopefully, your GI talked about the fact that this AI issue is genetic.   Get tested (and your TD1 child).  TD1 is strongly linked to celiac disease.  About 10% of TD1's develop celiac disease and vice versa.  Get tested even if you do not display any symptoms.    http://www.cureceliacdisease.org/screening/ https://celiac.org/celiac-disease/understanding-celiac-disease-2/diagnosing-celiac-disease/
    • What does weak mean?  Like you squat down and and you can not get back up?  Or are you fatigued?  When you said blood panel, was your thyroid tested?  Antibodies for thyroid should be checked if you have celiac.  So many of us have thyroid issues.  
    • We are not doctors, but based on the results you provided, you tested negative on the celiac screening test.  You could ask for the entire celiac blood panel to help rule out celiac disease.  The other IgA that was high?  It normally is given as a control test for the TTG IgA test (meaning if the celiac test results are valid).  In your case, the TTG IgA test works.  Outside of celiac disease, you might have some infection.  Discuss this with your doctor as he has access to your entire medical file.  I would not worry about it though over the weekend!  
  • Upcoming Events