• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Rudi's Slider Rolls
0

12 posts in this topic

I was just wondering if anyone else is having problems with Rudi's products. The only thing I've tried so far is the slider rolls for burgers and I got violently ill. I thought maybe it was from something else I ate since they say they're gluten free so I tried them again last night, turkey sandwich! VIOLENTLY ILL!! It's a bummer because they're delicious but I can only narrow my sickness down to them. Thank you for any feed back.

Julie

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Probably because they are not gluten free?

"Potato Slider Rolls

These whole grain rolls blend a smooth texture, a delicious potato taste, and a hint of cane sugar sweetness to provide the rich flavor needed to complement sliders and small sandwiches.

Made with stuff you can pronounce and ingredients you recognize

Organic wheat flour, water, organic evaporated cane juice, organic potato flour, organic high oleic sunflower/safflower oil, yeast, organic wheat gluten, sea salt, organic vinegar, organic oat flour, cultured organic wheat starch, organic whole wheat flour, ascorbic acid, natural enzymes."

http://www.rudisbakery.com/organic/products/?id=73&type=buns

0

Share this post


Link to post
Share on other sites

http://www.rudisglutenfree.com/gluten-free-bread/products/

I only have the bread, that's all I can get here, and I've never had a problem. I know that they do have wheat products as well, could that be what you got? The link is for the gluten free side, and I don't see 'slider rolls.' Just multigrain hamburger buns.

This is the organic side, with the listing of 'potato slider rolls.' Is that what you have? I so hope not!

http://www.rudisbakery.com/organic/products/?type=buns&id=73

Take care of yourself--hope you feel better soon.

-Daisy

0

Share this post


Link to post
Share on other sites

I was confused at first by Rudi's because for some reason, probably because theirs were the first products I had heard about on this forum that I was able to find in a local store. I thought EVERYTHING they made was gluten-free. I did not know that they were first a regular bakery. I was in the store looking for breads and picked up a package of Rudi's "whole grain" bread expecting to see things like rice, quinoa and sorghum. I was so surprised to see "whole wheat"!

Label reading is definitely important even on things we buy regularly.

0

Share this post


Link to post
Share on other sites

It's important to note they have two separate processing locations, so there's no chance of cross-contamination, whatsoever.

So, OP, maybe you did get a wheat product?

0

Share this post


Link to post
Share on other sites
Ads by Google:


Hello, Maggie here from Rudi's Gluten-Free Bakery. We do not make gluten-free sliders. The closest thing to sliders we make are Rudi's Gluten-Free Multigrain Hamburger Buns. Our gluten-free products clearly state Gluten-Free on the packaging and our gluten-free breads are sold in the freezer.

Rudi's Gluten-Free is an extension of Rudi's Organic Bakery which does bake products containing gluten, including potato slider rolls. It sounds like this might be the issue. Rudi's Organic products state 'contains wheat' under the ingredient list and are found in the bakery section.

Please let us know if you have any questions. Thanks - Maggie, Rudi's Gluten-Free Bakery info@rudisbakery.com

1

Share this post


Link to post
Share on other sites

Hello, Maggie here from Rudi's Gluten-Free Bakery. We do not make gluten-free sliders. The closest thing to sliders we make are Rudi's Gluten-Free Multigrain Hamburger Buns. Our gluten-free products clearly state Gluten-Free on the packaging and our gluten-free breads are sold in the freezer.

Rudi's Gluten-Free is an extension of Rudi's Organic Bakery which does bake products containing gluten, including potato slider rolls. It sounds like this might be the issue. Rudi's Organic products state 'contains wheat' under the ingredient list and are found in the bakery section.

Please let us know if you have any questions. Thanks - Maggie, Rudi's Gluten-Free Bakery info@rudisbakery.com

How cool is that? Someone has a question about a product and instead of having to call the company, all they have to do is click on this, the world's best forum!

I have a question for you Maggie. Is there ANY possibility that someone like the fine company you work for might someday make a bread with no gluten, no soy, no potato starch, and especially no corn or xanthan gum? I am intolerant to all of the above and I miss bread so much!

Either way, thanks for responding to the OP in this, and for caring enough about your customers to have joined our forum. :)

0

Share this post


Link to post
Share on other sites

I was just wondering if anyone else is having problems with Rudi's products. The only thing I've tried so far is the slider rolls for burgers and I got violently ill. I thought maybe it was from something else I ate since they say they're gluten free so I tried them again last night, turkey sandwich! VIOLENTLY ILL!! It's a bummer because they're delicious but I can only narrow my sickness down to them. Thank you for any feed back.

Julie

Yes, Rudi's makes regular wheat containing products in addition to gluten free products...I almost caught myself purchasing the wheat product at one time. I love Rudi's products...am waiting for the day when/if they produce a gluten free English Muffin. Love their cinnamon/raisin bread.

0

Share this post


Link to post
Share on other sites

I feel like a total idiot now! I can't wait to get home and see if these Rudi buns are in fact NOT gluten free. They were right next to the gluten free Rudi's bread so maybe I just A.S.S.umed they were also gluten free! DUH! I can't belive this! ARGH!!!!

I was confused at first by Rudi's because for some reason, probably because theirs were the first products I had heard about on this forum that I was able to find in a local store. I thought EVERYTHING they made was gluten-free. I did not know that they were first a regular bakery. I was in the store looking for breads and picked up a package of Rudi's "whole grain" bread expecting to see things like rice, quinoa and sorghum. I was so surprised to see "whole wheat"!

Label reading is definitely important even on things we buy regularly.

0

Share this post


Link to post
Share on other sites

"ARGH!!!" away and we'll all "ARGH!" w/ you.

We've probably all been there. :angry:

0

Share this post


Link to post
Share on other sites

I feel like a total idiot now! I can't wait to get home and see if these Rudi buns are in fact NOT gluten free. They were right next to the gluten free Rudi's bread so maybe I just A.S.S.umed they were also gluten free! DUH! I can't belive this! ARGH!!!!

Have you been eating these since you posted in June? :o

0

Share this post


Link to post
Share on other sites

Don't feel bad - I almost made the same mistake :rolleyes:

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,748
    • Total Posts
      932,163
  • Member Statistics

    • Total Members
      64,201
    • Most Online
      3,093

    Newest Member
    CRReid
    Joined
  • Popular Now

  • Topics

  • Posts

    • After their seven-month-old baby died weighing less than 10 pounds, a mother and father in Beveren, Belgium, are standing trial on charges that they starved the child by negligently providing an alternative gluten-free diet, with no medical supervision. The couple, who ran a natural food store, put their son Lucas on an alternative gluten-free, lactose-free diet, which included quinoa milk, despite doctors describing it as unsuitable for developing infants. View the full article
    • At least in Caucasian Irish people!
    • Thank you so much for the reply, the book recommendations and the link. Really useful and I appreciate it.  Will definitely look into them.  Thanks again. 
    • an allergy test for tap water sounds quite suspicious, i've never seen any type of water listed as part of a food allergy test panel. i can't imagine how that is possible to test for, sounds like it would be a extremely rare allergy also doesn't tap water vary depending where you are. do you have a reaction to drinking water? what are your symptoms when you eat those foods?
      if it was an IgE allergy test, i believe the blood test more commonly has false positives than the skin scratch test but false positives are very common for both thats why there is usually a disclaimer saying that it may not be nesscessary to cut out all positive results especially if you have no allergic reaction after eating it. you allergist may be able to offer you some kind of allergen immunotherapy or a dietician referral.
      if you had the IgA/IgG food intolerance/ sensitivity testing, the same type of testing that is promoted a lot on instagram, it is not scientifically accurate. the positive results just indicate food you have been exposed too which are then wrongly interpreted as meaning they are allergies. so i definitely wouldn't make any significant diet chances based those results. other than an elimination diet there is no accurate testing for food intolerances although it would be great if there was. its possible that you could coincidently be intolerant or allergic to some those positive foods or you may have no problem with them.
      https://aacijournal.biomedcentral.com/articles/10.1186/1710-1492-8-12  
    • Are you sure TTG IGA was 1? Anyway, a high on any one test should lead to a gastroenterologist doing an endoscopy to confirm celiac. Your not supposed to go gluten free until after all testing is done. Your results show high for dgp iga and dgp igg. Not a doc, my opinion only.
  • Upcoming Events