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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

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I bought a pasta maker looking at making my own pasta. My family is not gluten free so i was looking for a safe nonporous cutting board. I went to the biggest cookware store around here and everything was plastic or wood which can get knicked and hide gluten. Anybody have any advice as to where i could get one? Thx guys

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Oh gosh, I was just reading a thread I think yesterday where IrishHeart provided a link for some cutting "mats". I could never find the thread again. I'll see if I can get IH to pop in with the info.

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Wood is porous by nature, and can not be shared. Plastic is not porous, although it can become damaged through scratches--as can metal bakeware and porcelain. If it is in good condition, I would continue to use it. If it is damaged, toss it. This applies no matter what it is made of.

Metal wire colanders are a special concern. Even if they are not damaged, the points where the wires cross pinch and can trap food particles.

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Oh gosh, I was just reading a thread I think yesterday where IrishHeart provided a link for some cutting "mats". I could never find the thread again. I'll see if I can get IH to pop in with the info.

Here's the cutting mats. I have gotten them at the Dollar store, Walmart, Bed, Bath & Beyond, etc. if you cut meat on them, they go in the dishwasher. You can curl them a bit to pour your cut veggies Ito the pot. They don't last forever. But they are cheap and fit in a suitcase.

http://www.norpro.com/store/category/cut-n-slice

http://www.bedbathandbeyond.com/product.asp?SKU=18540908

At my house, we have a black cutting board for gluten bread and sandwiches. And red ones and some of these thin ones, for fruit, veggies, meat, cheese....all the gluten-free stuff.

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I have issues with a shared kitchen and no one respecting my stuff. I bought a glass cutting board at Wal-Mart and hate it, but it's the only one I won't have to replace every time someone does something stupid.

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I have issues with a shared kitchen and no one respecting my stuff. I bought a glass cutting board at Wal-Mart and hate it, but it's the only one I won't have to replace every time someone does something stupid.

I was going to suggest glass. It's heavy and cumbersome, but safe. You can put little rubber feet on the back or use that rollup waffle-looking silicone/rubber mat stuff to hold it in place. Oy, I need to get a cutting board too....

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Oh gosh, I was just reading a thread I think yesterday where IrishHeart provided a link for some cutting "mats". I could never find the thread again. I'll see if I can get IH to pop in with the info.

Lol thats okay. Thx

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Wood is porous by nature, and can not be shared. Plastic is not porous, although it can become damaged through scratches--as can metal bakeware and porcelain. If it is in good condition, I would continue to use it. If it is damaged, toss it. This applies no matter what it is made of.

Metal wire colanders are a special concern. Even if they are not damaged, the points where the wires cross pinch and can trap food particles.

I waswondering whether a granite or marble would be good because i could also use it as a baking stone. I got a bunch of cookware at the store and its expensive so if i could kill two birds with one stone it would be nice. What do you think?

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I have issues with a shared kitchen and no one respecting my stuff. I bought a glass cutting board at Wal-Mart and hate it, but it's the only one I won't have to replace every time someone does something stupid.

Yeah they had glass cutting boards at Bed Bath and Beyond and Wal-Mart but they all had ridges and i wasnt comfortable with that. My mother and father pretty much dont touch my things but my brother recently moved back in and he is....well....he is a sloppy inconsiderate young male what can i say

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I waswondering whether a granite or marble would be good because i could also use it as a baking stone. I got a bunch of cookware at the store and its expensive so if i could kill two birds with one stone it would be nice. What do you think?

laugh.giflaugh.giflaugh.gif Two birds with one stone laugh.giflaugh.giflaugh.gif I love your sense of humor!

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laugh.giflaugh.giflaugh.gif Two birds with one stone laugh.giflaugh.giflaugh.gif I love your sense of humor!

Lol well i am not as brave as David i cant slay a giant with a lil stone so i will just stick to bird killing right now. Any weapon suggestions is greatly appreciated. I just ned to figure out what kind of stone ;)

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You're still cracking me up.

But on a serious note, the granite & the marble are both porous even though they are stone but if no one else used it then no problem.

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Yeah they had glass cutting boards at Bed Bath and Beyond and Wal-Mart but they all had ridges and i wasnt comfortable with that. My mother and father pretty much dont touch my things but my brother recently moved back in and he is....well....he is a sloppy inconsiderate young male what can i say

The glass cutting board I have is only smooth on one side, the other side is lightly textured. It's still super easy to clean, I've never had to scrub it and I've occasionally let it sit a day or so before washing it. (I still hate it.)

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You're still cracking me up.

But on a serious note, the granite & the marble are both porous even though they are stone but if no one else used it then no problem.

Yeah i realize that now since i looked it up. Its just gonna come down to me separating all my things and buying stuff for me only and if they dont like it oh well. If i get kicked out for that then idk wat to say other yhan my pops is just a jerk

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The glass cutting board I have is only smooth on one side, the other side is lightly textured. It's still super easy to clean, I've never had to scrub it and I've occasionally let it sit a day or so before washing it. (I still hate it.)

Yeah i didnt think to check the other side oh my poor gluten-fried brain. I will go back and buy one tomorrow or im gonna starve. Im having those gluten hangovers where i feel like i could eat anything in the house. Im surprised i havent swallowed it whole like it were a gingerbread house. I think if i told somebody i was preggers they would believe me!

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Oh gosh, I was just reading a thread I think yesterday where IrishHeart provided a link for some cutting "mats". I could never find the thread again. I'll see if I can get IH to pop in with the info.

Well, it seems "I am late, I'm late for this very important date...." (anyone get that reference...?) :)

but I see my friend, KAREN has answered the question and since SHE is the one who told ME about them, it is only fitting she has replied here.

I love those flexible cutting boards!!! Great for travel and cheap enough to replace when necessary.

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It's a hassle but you could keep all your stuff in your room & take what you need into the kitchen, use it, wash it & put it back in your room.

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It's a hassle but you could keep all your stuff in your room & take what you need into the kitchen, use it, wash it & put it back in your room.

I know lol a lot of my stuff i have hiding in the big hutch in the dining room. The rest is upstairs. As far as my own food im just gonna hog the fridge im the only one who doesnt eat nothing but prepackaged stuff anyway. I gotta admit i cannot wait until i move out! It is quite a hassle but it could be a lot worse. I thank God for the provisions of this day including this website and all of you dear friends who sacrifice your own time to help us newbies. I wuv you guys! :wub: Seriously THX!

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Well, it seems "I am late, I'm late for this very important date...." (anyone get that reference...?) :)

but I see my friend, KAREN has answered the question and since SHE is the one who told ME about them, it is only fitting she has replied here.

I love those flexible cutting boards!!! Great for travel and cheap enough to replace when necessary.

Yeah ya know i think i will get those because they will be easier to tuck away for the time being

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