Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Need Ideas!


amcam17

Recommended Posts

amcam17 Rookie

ok everyone so my boyfriend really doesn't like porkchops. I have in my cubbard olive oil, sugar, salt pepper, parsley, onion powder paprika and oregano...how to I combined this stuff to make it taste better and what do I do for a side?????????????

thanks all!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

ok everyone so my boyfriend really doesn't like porkchops. I have in my cubbard olive oil, sugar, salt pepper, parsley, onion powder paprika and oregano...how to I combined this stuff to make it taste better and what do I do for a side?????????????

thanks all!

I can't imagine not liking pork chops! But then I am a carnivore. :D Have you ever brined pork chops before? It takes water, salt and maybe a touch of maple syrup and it makes all the difference (just google for recipes - they are dead easy). I like to throw in a vanilla bean and juniper berries into my brines but you do not have to.

Do you have ketchup, brown sugar, mustard and Worcestershire sauce? If so, you can make an easy sauce using those things as well as a bit of onion powder you mention (fresh onions are better, though). What all do you have in your fridge??

Have you ever made risotto? Another easy thing that is restaurant quality. Have you heard of Hasselback potatoes? They are also very simple but look and taste impressive. I posted a recipe for them on here somewhere. Then all you need to do is heat up some frozen peas and season well.

Link to comment
Share on other sites
Lisa Mentor

ok everyone so my boyfriend really doesn't like porkchops. I have in my cubbard olive oil, sugar, salt pepper, parsley, onion powder paprika and oregano...how to I combined this stuff to make it taste better and what do I do for a side?????????????

thanks all!

This is like a puzzle? I would choose...salt, pepper, onion powder and paprika....dust the combined ingredients and fry in the olive oil.

(Olive oil really needs to be fresh - old is nasty :blink:)

Side: Baked potato, rice or any fresh veggie.

Oh, Oh, Oh......we always dip our pork in apple sauce.

Link to comment
Share on other sites
Adalaide Mentor

Last time I had pork I just fried it up with a little salt and pepper, but I <3 pigs. I fried a sliced apple until lightly golden and turned it into an apple in caramel sauce. Hasselback potatoes are awesome. They are super easy but look fancy and always impress. You might earn yourself a footrub even if he doesn't like the piggie.

Link to comment
Share on other sites
JNBunnie1 Community Regular

ok everyone so my boyfriend really doesn't like porkchops. I have in my cubbard olive oil, sugar, salt pepper, parsley, onion powder paprika and oregano...how to I combined this stuff to make it taste better and what do I do for a side?????????????

thanks all!

I would say all of the above. And butter. But I'm an overachiever. And maybe lay off the pork chop sales from now on...

Have you heard of Hasselback potatoes? They are also very simple but look and taste impressive. I posted a recipe for them on here somewhere. Then all you need to do is heat up some frozen peas and season well.

Holy crap what an awesome idea!!!! Those look so cool!

Link to comment
Share on other sites
JNBunnie1 Community Regular

I bet the hasselback potatoes (minus the bread crumbs) would be really good with sweet potatoes.....

Link to comment
Share on other sites
love2travel Mentor

I bet the hasselback potatoes (minus the bread crumbs) would be really good with sweet potatoes.....

They are good. I just switch some of the ingredients up.

Actually, I almost never user bread crumbs for Hasselbacks. I insert garlic and bay leaves in between slices and cover with cheese and scallions. They are so good!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

Do you have a grill or barbecue? Grilled pork chops are so wonderful. Especially after brining!! :D Another idea is roasting seasoned chops (in a cast iron skillet - if you do not have one, it is a must for so much) in the oven with grapes and onions (chopped). They all roast together and become caramelized and sticky. So good with apricots, too.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,201
    • Most Online (within 30 mins)
      7,748

    Sohaib Askar
    Newest Member
    Sohaib Askar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...