• Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Chick-Fil-A
0

Rate this topic

10 posts in this topic

Recommended Posts

Ads by Google:
Ads by Google:


First, we always ask to talk to a shift Manager, to explain our "severe allergy" ( I know ... I know...Celiac is not an allergy!) and ask them to change their gloves and cook fresh fries and not to have the food handled on the line where the prep the sandwiches.

We enjoy the fries (cooked seperatly), the ice cream, and the grilled chicken patty or grilled nuggest (good in the polynesian sauce) We also do the side salads and coleslaw and fresh fruit cup. If you go online, they have a list.

I just always ask upfront for a manager. The one by our house is good, and we have eaten at different ones in different cities and states. Every once in a while we do get CC, but for the most part we do good (or we wouldn't go back)

Enjoy!

Share this post


Link to post
Share on other sites

The fries are ALWAYS cooked separately.

richard

  • Upvote 1

Share this post


Link to post
Share on other sites

Sorry, I didn't mean that the fries weren't cooked seperarately, or that I asked them to cook them seperaretely, I was just stating that they were seperate. They use a pressure cooker for their breaded chicken, so there is never a cross contact with their fries. Their fries are great! And Safe.

Here is the list of their gluten free food.

http://www.chick-fil-a.com/Food/Gluten

Share this post


Link to post
Share on other sites

I usually order the chargrilled chicken garden salad. I have asked the managers(of the three I eat at) and they tell me the salads either have a seperate room or station. I don't eat out much, but this is usually safe for me. Enjoy!

Share this post


Link to post
Share on other sites
Ads by Google:


Running errands, we stopped in today.

It was too hot to eat heavy, but I had the six piece grilled chic nuggets and the carrot salad. Both were good and not too much on a hot day.

  • Upvote 1

Share this post


Link to post
Share on other sites

Just dont eat the sunflower seads that come with the salad. I was out of it and didnt check before eating and it has wheat starch! I got pretty sick. :(

Share this post


Link to post
Share on other sites


Ads by Google:


Just dont eat the sunflower seads that come with the salad. I was out of it and didnt check before eating and it has wheat starch! I got pretty sick. :(

Thanks! I forgot to mention that!

Share this post


Link to post
Share on other sites

We go to Chick Fil-A more than we should probably. Our local one's owner has celiac. She also works there. She tells me what my daughter can and can't have. She told me that the grilled nuggets kids meal was so safe that I could go through a drive through and not have to explain everything. They use seperate tongs to get out the nuggets and not gloves. Maybe it was just hers since she is celiac but I am so thankful to have a drive-thru to be able to go to!

Share this post


Link to post
Share on other sites

I eat at Chick-fil-a frequently and never have issues. I get the fries, the grilled nuggets, the honey roasted bbq sauce, the side or grilled salad, fruit cups, and ice dream cups. Sometimes in the mornings I get an egg and bacon with hashbrowns.

Share this post


Link to post
Share on other sites


Ads by Google:


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,101
    • Total Posts
      939,651
  • Member Statistics

    • Total Members
      66,078
    • Most Online
      3,093

    Newest Member
    bookmuse
    Joined
  • Popular Now

  • Topics

  • Posts

    • I agree with cyclinglady.   My daughter has had elevated ttg number for 3+ years now.   We are also a gluten free family.   My household went gluten free as soon as she was diagnosed.  My daughter's ttg has came down dramatically over the years, but we never quite hit the below range (We came SUPER close with one of our tests).   Our doctor is not concerned.   She even thinks that her ttg is perhaps falsely elevated.   My daughter is doing well, she is growing.   Taller than me now.  So, I give up worrying about that ttg number a while back.   (I was rather obsessed about it for a while myself.   We worked so hard on this diet, and deserve an excellent grade for it!!)
    • Myalgia is not  a diagnosis.  It is just a fancy word for sore muscles..
    • Hi to whomever reads this. I have had coeliac disease since 2003. Lately I have been very sore and have trouble breathing. My dr has just diagnosed me with a type of myalgia. Has anyone who has coeliacs been diagnosed with myalgia.  It is extremely sore around my shoulders down my arms. He has put me on prednisone for 2 weeks to see how that goes. Would be interested in anyone else’s comments. Many thanks.
    • My 14 year-old daughter was diagnosed with type 1 diabetes at the age of 10.   3 months later she was also diagnosed with celiac.   Her ttg was sky high (it seems your son's ttg is also sky high).   Our endo offered to formally diagnosed my daughter with celiac without an endoscopy, because she has never seen anyone with that high of a ttg number to not be celiac.   But we did not want to believe that my daughter was celiac too, and we scheduled an endoscopy.  She was formally diagnosed with celiac 2 weeks after the endoscopy. Type 1 and celiac are both auto-immune disease.   I was told that about 10% of type 1s have celiac, and that is why they have this standard procedure to screen for celiac in type 1s.   I think you should schedule an endoscopy as soon as possible before going to a gluten free diet.   I think it is better to be certain, rather than always be second guessing about this in the years to come.
    • .  Ingredients & information  from 10 years ago may have changed.  IN the US and Canada, modified food starch is almost never  made from wheat.  the laws of both countries require that, if it is made from wheat, that it be specified.  I have seen it , maybe two or three times.  It was labeled either modified wheat starch or modified starch ( wheat).       i just went to their web site site and The ingredients are "Yellow Corn Flour, Salt, Maltodextrin, Paprika, Spices, Modified Corn Starch, Sugar, Garlic Powder, Citric Acid, Autolyzed Yeast Extract, Caramel Color (sulfites)."   it states CORN starch
  • Upcoming Events