This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.
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What are the major symptoms of celiac disease?
Celiac Disease Symptoms
What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic)
Celiac Disease Screening
Interpretation of Celiac Disease Blood Test Results
Can I be tested even though I am eating gluten free?
How long must gluten be taken for the serological tests to be meaningful?
The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
Is celiac inherited? Should my children be tested?
Ten Facts About Celiac Disease Genetic Testing
Is there a link between celiac and other autoimmune diseases?
Celiac Disease Research: Associated Diseases and Disorders
Is there a list of gluten foods to avoid?
Unsafe Gluten-Free Food List (Unsafe Ingredients)
Is there a list of gluten free foods?
Safe Gluten-Free Food List (Safe Ingredients)
Gluten-Free Alcoholic Beverages
Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?
Where does gluten hide?
Additional Things to Beware of to Maintain a 100% Gluten-Free Diet
What if my doctor won't listen to me?
An Open Letter to Skeptical Health Care Practitioners
Yeah I can not drink but as a chef the culinary uses for liquors, wines, and beer/ciders is amazing. Yeah I was thinking the same thing with the orange one using it in wither crock pot a bunch of chicken breast in, marinade them in prior to cooking is another thought. The apple one, I was thinking of doing a roast in it. you know how some people crock pot a roast in dr. pepper, root beer, or actual beer? I was thinking of doing a shoulder roast, or a boston butt in austin apple cider with some bacon and a bit of maplehoney in the pot along with half a sweet onion in there. Cook it say 8 hours, then drain it out and shred it then serve up with some sauce or plain depending on finished flavor. Thinking this would be nice to serve up with my bread for sandwiches, by itself, or perhaps over some chips.
I also have this idea of using it to make a turkey or ham gravy, 8oz, simmer it down with trimmings and drippings from the holiday turkey/ham, the onion we cook in the pan with it chopped, 3 chopped roma tomatoes, bay leaf, stir it with a rosemary twig, crush it all up with the back of the ladle, then strain it out and pour in a gravy bowl with some chopped toasted walnuts in the bottom to be served with the dressing, and potatoes at new years for the family....Basing this on what I did last year with a dry sherry, but replacing it with the cider.
Austin's are good ciders!
I have good luck using regular ( non- alcoholic) cider, especially for pork roasts and pork chops!
but they do leave a bit of an Apple taste. I think Austins has a dry cider? That is less sweet, more beer- like. They also have an interesting orange flavored one. Might be good for chicken dishes. The pineapple didn't taste very pineapples to me.
Thanks for the info. Great for folks that don't have a local source.
I found a place to get a good deal on both the big bag of jelly beans and licorice at my local Tractor Supply for 3 bucks each. Right now I am eating a 16 oz bag of their Bumble Beans that I got a Big Lots for $1.50. Those and Dark Chocolate baking chips are my worst food addictions.
Used some nice hard cider for a sub in beer can chicken last month for a cookout I was doing. I have been debating using it in place of beer in some marinades, baked goods, or roast that are cooked in a beer. I hear good reviews on them and I keep thinking the ciders might work I know I hear of people using AceCiders but I have not seen them. I used the following ones so far and only the apple. https://austineastciders.com/