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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Sage122

Gluten Free And Vegetarian Recipes?

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I am a vegetarian and have been since I was 11. When I was 13, I found out I was gluten intolerant. I'm 14 now and running out of recipes and stuff.

I mostly cook for myself cause my parents aren't vegetarians and don't eat gluten free. I'm ok with gluten free stuff (pasta, bread, etc) but since it's so expensive, I don't buy a lot of it. I consider it a treat.

Anyone have recipes? Or dinner/lunch ideas? Or breakfast or snack or dessert? Anything goes really. Just don't make it too exautic cause remember a 14 year old girl is gonna be cooking it on her own.

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Well...we need a bit of info first. Do you do dairy and/or eggs?

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Yes I eat dairy and eggs.

The only things I don't eat are meat and gluten

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We don't do a lot of meat. Here are some that I do ... tofu with a peanut sauce over rice or gluten-free pasta, eggplant parmesan (I dip it in egg then an almond flour/spice mixture), mac and "cheese" with a cashew sauce, bean patties (can of rinsed and mashed northern beans, bread crumbs, egg, spices then pan fried in some olive oil), and quiche (can use gluten-free waffle fries as the "crust"). Hope this helps!

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