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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Gluten-Free Foods, Products, Shopping & Medications
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This particular forum on celiac.com is described on the main page thus:

Gluten-Free Foods, Products, Shopping & Medications

Discussions regarding which mainstream products are gluten-free and which are not.

It is not intended to be about products that are labeled gluten-free. If it were that simple, we would not need this discussion forum.

Here, in the Gluten-Free Foods, Products, Shopping & Medications section, we talk about products that are not labeled gluten-free, but which in fact are, for all reasonable purposes. Since the forum opened eight and a half years ago, there have been 12,653 topics started by members here. Obviously there is an interest, if not a real need.

We post here to help each other with practical advice. We know there is always a risk of contamination when you buy a prepared food from someone else. We know that, even when a food is labeled gluten-free, there is a chance of contamination--we just know that the level is below a certain limit. It may, in fact, be zero. You just can't prove that.

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