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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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fidgiegirl

Adapting Recipes For Breadmaker?

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Hi

I am new to the boards. I do not have Celiac Disease but am following a gluten-free diet due to GI issues and to help with Hashimoto's thyroiditis. It has made a huge difference to my well being over the last seven months. Wow! Seven months already!

I was given a breadmaker and would like to try to use it to make gluten-free breads. However, I don't want to get into buying a lot of flours. I am willing to do so if I can make my own mixes ([url=http://www.hillbillyhousewife.com/homemadeconveniencefoods.htm]a l

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Use the google in the upper right corner to search for " bread machine" or " bread maker". I know we have and lots of posts with recipes and suggestions. If you find a helpful one, you might put the link to it for others who are following along

:D

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The main thing is it needs to be a cycle with only one rise. You don't punch down gluten-free dough for a second rise. On my older machine, the "rapid rise" setting is a single rise.

I like the Bob's Red Mill Hearty Whole Grain bread mix. Homemade Wonderful Bread works well too, but I taste the bean flour more strongly in that one. Measuring fluid carefully is VERY important for good results. I have to proof the yeast and mix the wet and dry ingreds by hand until all the flour is moistened. Then I dump the sticky batter/dough into the machine. Gluten-free doughs are too sticky for my machine's paddle to manage to mix in all the flour without a little help.

I've always found the trick with bread machines is the moisture. A dough that's too wet will over-rise, collapse, and underbake. Too dry and it doesn't rise well enough and tends to overbake. It's mostly experimentation and getting a feel for how your favorite recipe works in the machine.

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I use a mix called Favorite Sandwich Bread, so good. I use my bread machine on the dough setting. It runs the cycle and then I put it in a pan and cook the old fashioned way. It's my favorite, I don't make it very often but when I do I fall in love with it all over again!

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Hornet - it does not have a gluten-free bread setting.

I also wonder if it won't work because every cycle has two rises.

I did the Google before I posted this, but none of the thread titles seemed to be what I needed.

Thanks for tips on mixes - anyone ever adapt a from-scratch recipe?

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I tried to adapt from scratch in the beginning and failed miserably more than once lol that was when I discovered te mix haha good luck!! If you come up with a great one, please share! 😃

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