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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Delicious gluten-free Bread!
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I am sooooo excited!! I bought a gluten-free bread mix from the gluten-free section in Sobeys. The name brand is "Duinkerken." You just have to add canola oil, yeast, eggs, and water. I just tried a piece fresh out of the oven and it is delicious! Seriously may even be better than regular bread! I am very pleased!! Worth trying guys :)

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I am sooooo excited!! I bought a gluten-free bread mix from the gluten-free section in Sobeys. The name brand is "Duinkerken." You just have to add canola oil, yeast, eggs, and water. I just tried a piece fresh out of the oven and it is delicious! Seriously may even be better than regular bread! I am very pleased!! Worth trying guys :)

Which flours are in this bread?

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Which flours are in this bread?

Ingredients: corn starch, rice flour, tapioca flour, potato starch, sugar, salt, gelatine, xanthan gum, fiber, niacin, iron, thiamine, folic acid, riboflavin

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Ingredients: corn starch, rice flour, tapioca flour, potato starch, sugar, salt, gelatine, xanthan gum, fiber, niacin, iron, thiamine, folic acid, riboflavin

Glad you found something you like!

It wont work for me b/c I have a corn allergy. Eat some for me!

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Your happiness is contagious! :D I confess I do not really like the bread (I really miss the real thing and likely always will) but the pizza crust is pretty good. Not as good as homemade, of course, but decent. Worth trying, especially if you do not enjoy baking.

Having said that, it is a good thing when you find a product you fall in love with. Safely. :P

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