• Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Two Months In. I Feel Awful
0

Rate this topic

4 posts in this topic

Recommended Posts

Two months in and I have some kind of sinus infection. I started feeling bad about two weeks ago. I suspect I have a fructose intolerance. I was drinking a lot of strawberry mango smoothies for breakfast and I was experiencing diarrhea. TMI. That has stopped since I switched over to strictly blueberry avocado smoothies every couple of days. When I first went gluten-free, my night sweats stopped. They have since started again. Granted, it does get hot in my bedroom and we've been dealing with a heatwave here in Kansas City.

What kind of problems did some of you experience in the first couple of months?

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Lots and lots of pop up food allergies, weight gain, worse constipation, migraines, lots of itchiness and benedryl. You are not alone. Everyone reacts differently and I am told it can take years for your gut to settle. Hang in there and feel better!

Share this post


Link to post
Share on other sites

Thanks, Hornet! I feel better now, knowing that I'm not alone in this. Seems as though all the food I could tolerate before the big sickness hit, I can't tolerate now. My potato love affair is probably over for a while.

Share this post


Link to post
Share on other sites

Hmm, some good days feeling better but mostly bad days feeling yucky. I made a lot of mistakes eating things I shouldn't have at first. First few months were an improvement but not at all a normal well feeling person. I seemed to have reactions to just about everything I ate in fact. And not the kind like ": Oh that was so yummy, I could eat a bunch more!" type reactions. :)

Then of course I eventually got somewhat better and got sicker again. I did an elimination diet and found out nightshades were a problem. Improved some but was still sick. Another elimination diet, found out soy was a problem. This was over a period of a couple years. Started taking thyroid pills in there somewhere and that helped a lot. Ah well, most recently found out that grapes are a problem. Got rid of them. So now I feel pretty good. Only took a few more years to get there.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,128
    • Total Posts
      939,812
  • Member Statistics

    • Total Members
      66,109
    • Most Online
      3,093

    Newest Member
    thetravelingceliac
    Joined
  • Popular Now

  • Topics

  • Posts

    • Mine didn't count past 100 - so I was over 100.  When the numbers are that high, it means you have Celiac.  Slightly elevated numbers can sometimes be caused by other things.  Welcome to the club!
    • I recently took a blood test and went over the results with my GI doctor who will be performing and endoscopy and colonoscopy on me soon. I can't remember exactly what she said, but I believe she was talking about my IGA-TTG levels. She said the normal range was under 10 but mine was 639. I think she was talking about IGA-TTG but I'm not sure. For people who have done this test what were your high levels?  Thanks! Female, 16
    • I can not help you with the Candida  issues (except to advise reducing sugar from your diet and talk to your doctor about antifungals).  I can tell you that my folate and B vitamin levels were off the chart.  No, I did not have cancer, which is what you will find if you google).  Yes, I have autoimmune  issues and maybe I have the MRTHR gene (never tested....why bother?).  Instead, I gave up all supplements even those found in processed foods.   My lab reports are all normal after a year.    I am not deficient in anything at this time.   Vitamins and supplements are a good thing, but they are not for everyone.  There is no “one-size-fits all”.   Consider changing your diet to include just whole, unprocessed foods like the ones your Great-Grandparents ate.  Eat a varied diet full of vegetables, fruit, nusts, seeds, meats, fish and grains.  See if things improve.  Work in the Candida diet into this Whole Foods diet, but find out why you think you have a Candida issue.  This should be diagnosed by a medical doctor.  Systemic Candida is rare and is usually found in people with immune-related illnesses.   If you suspect celiac disease, get tested.  It is a simple blood test.  Learn more: http://www.cureceliacdisease.org/screening/        
    • It could be celiac disease related or not.  The fact is her antibodies are still elevated.  They have come down dramatically (great job!) and she has had some  intestinal healing, but she is not completely healed.  She probably needs more time.  She is under a lot of stress which is known to affect menstrual cycles even excluding celiac disease.   She has been malnourished (think concentration camps...extreme, but you get it)  and still is based on her eating habits you described.    She  is a student who is away from home and has to deal with celiac disease every single moment on her own.    Every bite of food must be checked.  That can be exhausting!  It will get better, but it takes time.  It can take a long time to heal.   The fact that it occurred when she stopped gluten is probably a coincidence.  It probably added even more stress.  Can you imagine a life-long dietary change?  Ever dieted?  How long did the diet last?   Give it more time for her antibodies to come down.  She is still being attacked. They are not in the normal range.    Most take a year or longer to heal.  Ask anyone here.  Read through forum comments.   How about baking her some chocolate chip gluten-free cookies and shipping them to her?  Or mail a fruit basket.  You both will feel a bit better.   Hugs!!!!
    • Done and wish you luck. I moved to a full on keto/paleo diet after also. This might be why it does not come back, once you get rid of it probiotics help keep it in check as they eat the yeast.
  • Upcoming Events