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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

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I have been off of gluten for I month now with 2 accidental exposures. This morning I woke up feeling like I was exposed but I know that I wasn't as I am extremely careful. Congestion, very tired & fatigued, headache,head foggy. I took liquid geritol yesterday evening & it contains soy. When I inquired about this to the receptionist at the naturopath's office, she stated soy in vitamins are different. Is this true? That seems to be the only thing that could be causing me to feel Ike this.

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I have a new problem with soy and I have learned that it depends if it is the soy protein that is used. My understanding is that is where the allergens come from. I don't know why this soy garbage is permeating the gluten-free food and so many others. Processed soy uses all kinds of chemicals if my sources were accurate. I try to avoid it all together. If it bothers you and makes you feel worse eliminate it.

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I don't know why this soy garbage is permeating the gluten-free food and so many others.

Because it is cheap, because growing it is heavily subsidized by the government(s), because what they don't use for fattening hogs and cattle on feedlots has to go somewhere, and their lobbyists are always promoting it to the baking industry. And there are a whole slew of people with financial interests in the GMO marketing aspects who run around the internet attacking anyone who suggests that soy might not be good for you, irregardless of their other conditions. They like to pretend they're all really heavily into caring for the environment and green stuff, until you mention that Brazil is cutting down rainforest in the Amazon to grow more soy, then they get a bit.... aggravated. <_<:blink:;)

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Two weeks ago I took a prenatal vitamin with soy in it for three days and I felt awful. It's possible that it made you feel sick. I assume that soy is soy, no matter what form it comes in.

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My daughter is allergic to soy, ginger, sesame, and garlic.

Those 4 ingredients seem to be in everything!

Now I'm watching for those 4 for her, plus gluten for me.

It's crazy what's mixed in with your foods!

:angry:

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