Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Gluten, Casein, Soy Free And Something Else Can't Put My Finger On.


luvnascar29

Recommended Posts

luvnascar29 Newbie

is there anyone else out there allergic to the very things as me? I am miserable and sick of living on rice, potatoes and chicken. My family does not understand or try to help. I am supposed to eat at my sisters wedding rehearsal dinner and don't want to go. What do I do? Starving and Miserable!!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Chad Sines Rising Star

soy, dairy, and gluten here. a lot of times veggies make it through unprocessed. Others can tell you better, but in the early phases our GIs are just toast. I have issues mainly with fat absorption which is sad because I feel better on a lower carb diet while eating a normal carb diet causes me to feel off. I think a lot has to do with the bacteria still being off and the gut still being damaged.

I like rice protein shakes in the morning. no fat, some carbs, and good amount of protein. seems that for me, if i can get through breakfast without causing a gut issue, the rest of my day is much easier gut wise.

Link to comment
Share on other sites
GFreeMO Proficient

I am gluten, dairy and corn free. Corn may be your something else.

With that said, can you eat before the rehearsal dinner or bring your own food. I know it sucks and is a pain in the rear but if it keeps you from getting sick...

Lots of us here eat like you do.

Link to comment
Share on other sites
veronika Newbie

All the suggestions above are awesome ideas! GFreeMO had a great idea of eating before the dinner, I second that. Then you can bring along a snack like rice crisps + hummus (if you can tolerate it), and some nuts if they are also ok with you. Anything you can fit in a little ziplock bag or small plastic container is good for stashing in your bag and nibbling on through the night.

I understand what a pain in the butt it is to go to social events and not be able to eat anything. For example, every time my parents come into town to see me, we can't really go anywhere 'normal' to eat. I always feel a little awkward about not eating or eating some snack while everyone else is eating -- but I'd rather feel a bit of awkwardness than pay for it later.

Link to comment
Share on other sites
cavernio Enthusiast

If you can tolerate any beverages you could order one at the restaurant. Many will come in individual cartons or cans, you could ask for that to worry less about CC.

I second the corn theory too.

Link to comment
Share on other sites
Girlygoodness Newbie

is there anyone else out there allergic to the very things as me? I am miserable and sick of living on rice, potatoes and chicken. My family does not understand or try to help. I am supposed to eat at my sisters wedding rehearsal dinner and don't want to go. What do I do? Starving and Miserable!!

yep, I have to go without dairy, soy, wheat, must limit sugar, can't eat peanuts, it sucks. HOWEVER, I discovered UDI's bread products. They are AWESOME. I make chicken sandwitches with lean chicken breast, smart balance (they light stuff may not have soy) and swiss cheese (for some reason it works for me). I have also made fish sandwiches. both are delicious.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,091
    • Most Online (within 30 mins)
      7,748

    Nicole K
    Newest Member
    Nicole K
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Oh, okay. The lower case "b" in boots in your first post didn't lead me in the direction of a proper name. I thought maybe it was a specialty apothecary for people with pedal diseases or something.
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • cristiana
      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
×
×
  • Create New...