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Do Gi's Adhere To Dx Guidelines For Celiac?


squirmingitch

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squirmingitch Veteran

I found this incredibly interesting. Thought you might too.

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GFinDC Veteran

Thanks Squirmy,

That's kind of what I expected. It seems like the celiac disease diagnosis process is all over the board among doctors and not a set defined process at all. No wonder it is hard to get diagnosed!

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squirmingitch Veteran

Pretty much it in a nutshell isn't it?

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cahill Collaborator

Yep it does

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      Fermentation breaks down some of the gluten in wheat. Nowhere enough for a wheat dough to become gluten free, but the gluten may be significantly reduced. I think some pizzerias make the dough the day before and leave it overnight. The longer the microbes are acting on the flour, the better.
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      Hannah24, be aware that if you are on a gluten free diet, you will invalidate any further testing for celiac disease (except genetics) and would need to go back to eating significant amounts of gluten for weeks or months to qualify for valid testing.
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