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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Foster Farms Hot Dogs Looked gluten-free, But Tonight I Had A Reaction.
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Here is a link that will give you the number to call them and info on their products.

http://www.fosterfarms.com/faq/quality.asp

"Our fresh natural chicken, turkey and individually frozen chicken are gluten-free. Our ground chicken and turkey with natural flavors contain only spice extractives and are also gluten-free.

For our other products, please check the individual packages for ingredient statements. If you are unsure, call our Foster Farms Helpline at 1-800-255-7227 to confirm that a specific product is gluten-free."

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Has anyone called to check if they are gluten-free? Thanks.

Sometimes the food is not the issue but how you cooked it. If you grilled them on a grill or used utensils that gluten foods were also cooked on you may get a gluten reaction.

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