Get email alerts Celiac.com E-Newsletter




Ads by Google:






   Get email alerts  Celiac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

My 9 Month Old And Celiac
0

3 posts in this topic

I haven't posted in a very very long time.

I was dx with Celiac May 2009. Moderate soy intolerance, but no other issues with other allergens that I know of. Haven't been tested for other sensitivities.

I started LO on solids a little after 6 months and she's done extremely well with it. I'm curious though as to what to look for when/if she shows any sensitivity to anything.

We had a scare a couple days ago after I introduced hard cheddar cheese. She LOVES it, but had two bowel movements that smelled like death itself died in her diaper, green slime and what looked to be curds of cheese. I always introduce one thing at a time so that I know when/if she has issues, that it must be the last thing. Well, the next days she spiked a fever of 102.4, then yesterday had a rash. Turned out to be roseola :\

ANYways, how will I know she has an issue with any allergens? So far she handles whole yogurt just fine. She's had strawberries, bananas, peas, broccoli, green beans, butter beans, whole yogurt, mango, peaches, cantaloupe, watermelon, avocado, sweet potato, red potato, carrots...and I think that covers it.

I've read that a target rash around the anus signifies a sensitivity...and sometimes a body rash...diarrhea, constipation. But what are tell tale signs and I dare not introduce gluten!

0

Share this post


Link to post
Share on other sites


Ads by Google:

If it's an allergy you will know. If it's an intolerance you may have a reaction later. If there is no history of an issue, try and relax and not worry. You aren't going to be able to predict these things. Best advice is to introduce one food and only one new food addition for 3 days. If you are going to see a reaction, it'll be within that time.

IF you see something you are worried about, keeping a food log is the best thing for an intolerance.

0

Share this post


Link to post
Share on other sites

I haven't posted in a very very long time.

I was dx with Celiac May 2009. Moderate soy intolerance, but no other issues with other allergens that I know of. Haven't been tested for other sensitivities.

I started LO on solids a little after 6 months and she's done extremely well with it. I'm curious though as to what to look for when/if she shows any sensitivity to anything.

We had a scare a couple days ago after I introduced hard cheddar cheese. She LOVES it, but had two bowel movements that smelled like death itself died in her diaper, green slime and what looked to be curds of cheese. I always introduce one thing at a time so that I know when/if she has issues, that it must be the last thing. Well, the next days she spiked a fever of 102.4, then yesterday had a rash. Turned out to be roseola :\

ANYways, how will I know she has an issue with any allergens? So far she handles whole yogurt just fine. She's had strawberries, bananas, peas, broccoli, green beans, butter beans, whole yogurt, mango, peaches, cantaloupe, watermelon, avocado, sweet potato, red potato, carrots...and I think that covers it.

I've read that a target rash around the anus signifies a sensitivity...and sometimes a body rash...diarrhea, constipation. But what are tell tale signs and I dare not introduce gluten!

The bowel movement is exactly how my daughters were before we figured out she had Celiac Disease. It looked like green slimy cottage cheese and smelled like sauerkraut. I don't know if it was the cheese but reading the labels is the best way to find out. I know sometimes this isn't very clear as "flavoring" can contain gluten. Good luck. My little girl is 11 months old today and has only had episode of vomiting since I and she have been gluten free. No more awful diapers either.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0