• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Tater Tot Casserole Recipe!
0

5 posts in this topic

Yeah yeah yeah....whole foods, fruits and veggies I know. HA HA! But this one is a quick meal right before we head out to a softball game. Plus my meat and potatoes husband loves it and my kids eat it up. I can't say that for all my meals. : )

Bag of frozen tater tots (double check to make sure gluten-free)

1 pound lean ground beef

1/2 chopped onion (I always buy frozen chopped onion because it's easier and no waste!)

1 can Progresso Creamy Mushroom soup

salt and pepper or seasoning salt

2 cups shredded cheese

crushed potato chips(recipe called for sour cream and onion but I only had Lay's Stax on hand)

Preheat oven to 400. Layer all the tater tots in the bottom of a large casserole dish. Sprinkle with salt and pepper or seasoning salt. Cook meat and onion and drain. Add whole can of Progresso Cream of Mushroom soup. Add cheese a little bit at a time until all mixed in. Pour this over the tater tots. Crumble up the potato chips and put on top. Cook 30-45 minutes or until the chips are lightly browned. Check to make sure the tots are done and serve! Mine was done in 30 min but I used the tater rounds instead of the larger tots. It might take the reg. tots longer. Enjoy!

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I have been making tater-tot casserole for many many years. Before I even got sick. Now I do a gluten free version but I use cream of mushroom and cream of chicken soup, but no cheese or chips. Kids loved it before and love the new gluten free version also.

0

Share this post


Link to post
Share on other sites

What brand of cream of mushroom soup and cream of chicken do you use now? I never can find any that's gluten-free. Why does Campbell's have to put in wheat? Uggg.

0

Share this post


Link to post
Share on other sites

I can not have dairy so I had to come up with another version. And we usually buy Spud Puppies because they are organic. I do mix an onion in with the ground beef and always some canned green beans because my daughter loves those. Sometimes I would put corn in there too. And often some cooked chopped celery. Instead of using a cream soup, I used either come ketchup or tomato sauce but that didn't go over so well. Then I tried beef gravy. Yum!

0

Share this post


Link to post
Share on other sites

Mmmm, I love tater tot casserole!

We don't use canned soup any more, we make a quick cream sauce with chicken broth and rice flour.

We also use chicken instead of ground beef, lots of green onions, some canned green chiles and pepper jack cheese.

Our recipe takes cream cheese and some thyme, so it's a little different then this one, but you sure can't go wrong with tater tots (and I say this even though we are a "whole food" kind of family). B)

0

Share this post


Link to post
Share on other sites
Ads by Google:


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,377
    • Total Posts
      935,762
  • Member Statistics

    • Total Members
      65,064
    • Most Online
      3,093

    Newest Member
    CleoTheLeo
    Joined
  • Popular Now

  • Topics

  • Posts

    • Update: I have been taking Chanca Piedra (specifically, Royal Break-Stone, by Whole World Botanicals) on an empty stomach in the morning for the liver-gall bladder and surprisingly my lips are almost normal. I know the peeling lips may be caused by different issues but I hope this info helps someone.
    • Hi Cristiana, I'm so sorry that you are still not feeling well.  When do you go back to your Dr? I wish I could help more, but it's so hard to know what was what when I was on the PPI.  I was diagnosed with celiac and h. Pylori on the same day so I was already feeling awful.  Then I was put on 2 antibiotics with the  PPI.  I do remember feeling terribly nauseous, but just assumed it was the antibiotics.  When I started tapering, I still wasn't feeling well.  It really took months before I started to feel decent.  But I assume that it was the celiac. I really hope you start to see some improvement...((((hugs))))
    • @scorpio it has now been almost 2 years and I am curious if you ever found something that worked for you. My boyfriend suffers from EC as well and I am desperate to find a resolution for his sake. He's been dealing with it for over a year now and it is taking a toll on his work and social life.   Any updates would be helpful
    • I am going through the diagnosis stage as well. My family has strong history for celiac disease, and while I always had discomfort and other symptoms ( some of which i didnt know about) I wasn't tested until recently because I was DEATHLY afraid of needles. The results are highly positive but I am still getting a biopsy in early August. From what I have learned about it is that the endoscopy is beneficial to looking for not only signs of celiac but also other diseases that have similar symptoms to celiac. Because of your mixed result it wouldn't hurt to get a biopsy but it really is personal preference. I understand what you are going through and didn't like the idea much either but I really think it is something that can help you in the long run. P.S. There are lots of testing being done for new medications or other ways to "cure" celiac other than a gluten-free diet. It is my understanding that this can only be covered by insurance with a confirmed diagnosis (biopsy) but I don't need to get into that. The bottom line is that a biopsy is confirmatory especially since the doctors could see in the intestine, so to me, I feel better knowing that there's no chance of going gluten-free for nothing.
    • Hi Everyone!  Thank you for all your responses!  This site is so helpful and I appreciate everyone who replied to my post.   I was able to get an earlier appt with Maureen Leonard who was absolutely wonderful like you all said and after more testing and even a genetics test, my son now has a diagnosis of celiac disease.  He's been gluten free now for a few weeks.  He is doing very well on the diet so far.  He does seem to be sleeping better which was always a problem since he was an infant, so that is a good sign!  We test in 3 months and I hope that his iron levels go up. 
  • Upcoming Events