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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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eatmeat4good

Parchment Paper

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Parchment Paper- I just discovered the joys of parchment paper. Those of you who use it regularly where do you buy? Online? Reynold's? Can you baker's hook me up with a good source? It's kind of expensive but maybe it's worth it. Is there a way to buy it online that is more economical? Do you re-use the sheets? I made cookies, but the paper still looks fine...can I use it again? I don't know where I've been...this stuff is great!

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I buy Reynolds at the grocery store. I really only use it for cookies, but I have not reused sheets. Mine wrinkle up somewhat, and absorb oil from what I baked on it.

Good stuff:)

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Once upon a time I worked in a bakery. The health department allowed the paper to be reused many times. I do reuse my paper. I dump off any crumbs and fold to store it. At the bakery we just had a whole big stack of baking sheets with the paper on it.

I toss mine when it doesn't look clean anymore. Since, I can't store it with the pan, I have trouble with it crumbling.

The paper gives me extra security when I bake on a pan which has been used for gluten.

One more thing. Do they use gluten to produce this paper?

Diana

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I buy my Reynolds parchment paper at Wal-Mart (it's in the section with the aluminum foil, wax paper, etc.) and it's probably also available around here in regular grocery stores, too. I do reuse it, too...it all depends on what condition it's in. I especially like it for for baking cookies but have used it on a cookie sheet when I bake hamburger buns, too. It's one of my favorite products.

Edit: Diana, I wouldn't worry about this product (can't imagine they'd have any reason to add gluten in the manufacturing process). It's safe for us to use!!!

Edited by sa1937

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I buy mine at my regular grocery stores. And I've been using it for years - a lot for baking but even more so for food en papillotte, as I am doing tonight with fresh halibut. Each person gets their own package that puffs up in the oven (I am using white wine, lemon juice, capers, oven-roasted tomtaoes and thin green beans along with the halibut). You poke a hole in each to allow the steam to escape then open up. They are pretty and the food inside steams perfectly.

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