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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Parchment Paper
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6 posts in this topic

Parchment Paper- I just discovered the joys of parchment paper. Those of you who use it regularly where do you buy? Online? Reynold's? Can you baker's hook me up with a good source? It's kind of expensive but maybe it's worth it. Is there a way to buy it online that is more economical? Do you re-use the sheets? I made cookies, but the paper still looks fine...can I use it again? I don't know where I've been...this stuff is great!

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I buy Reynolds at the grocery store. I really only use it for cookies, but I have not reused sheets. Mine wrinkle up somewhat, and absorb oil from what I baked on it.

Good stuff:)

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Once upon a time I worked in a bakery. The health department allowed the paper to be reused many times. I do reuse my paper. I dump off any crumbs and fold to store it. At the bakery we just had a whole big stack of baking sheets with the paper on it.

I toss mine when it doesn't look clean anymore. Since, I can't store it with the pan, I have trouble with it crumbling.

The paper gives me extra security when I bake on a pan which has been used for gluten.

One more thing. Do they use gluten to produce this paper?

Diana

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I buy my Reynolds parchment paper at Wal-Mart (it's in the section with the aluminum foil, wax paper, etc.) and it's probably also available around here in regular grocery stores, too. I do reuse it, too...it all depends on what condition it's in. I especially like it for for baking cookies but have used it on a cookie sheet when I bake hamburger buns, too. It's one of my favorite products.

Edit: Diana, I wouldn't worry about this product (can't imagine they'd have any reason to add gluten in the manufacturing process). It's safe for us to use!!!

Edited by sa1937
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I buy mine at my regular grocery stores. And I've been using it for years - a lot for baking but even more so for food en papillotte, as I am doing tonight with fresh halibut. Each person gets their own package that puffs up in the oven (I am using white wine, lemon juice, capers, oven-roasted tomtaoes and thin green beans along with the halibut). You poke a hole in each to allow the steam to escape then open up. They are pretty and the food inside steams perfectly.

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